Cute ‘Fake’ Watermelon Rolled Omelet
Watermelon-Shaped Rolled Omelet Recipe
Introducing a special rolled omelet that looks like a cute watermelon, but is made with clever ingredients instead of real fruit! We’ll use pink sausage and zucchini to create a fun watermelon shape, then coat it with egg and gently roll it up for a delightful dish that both kids and adults will love. Each bite offers a playful texture and the delicious tenderness of egg. This unique watermelon rolled omelet is a wonderful way to beat the heat and enjoy a fun mealtime. It’s a treat for both the eyes and the palate!
Key Ingredients
- 5 fresh eggs
- 1 zucchini
- 1 pink sausage (like ‘fish cake’ sausage)
- 1 Tbsp cooking wine (or sake) for removing gamey smell
- Pinch of salt, to taste
- Generous amount of cooking oil for frying
- A few black sesame seeds for decoration
Cooking Instructions
Step 1
First, let’s prepare all the ingredients for our watermelon rolled omelet. Wash the zucchini and pat it dry. Have the pink sausage ready. We’ll also prepare the eggs for whisking and rinse the black sesame seeds.
Step 2
To mimic the watermelon rind, slice the pink sausage lengthwise into two halves. Try to keep the slices relatively thin for easier rolling.
Step 3
Slice the zucchini lengthwise into two halves, similar to the sausage. On each half, use a knife to draw a circular line around the seeded core. Then, carefully scoop out the seeds and pulp with a spoon, creating a hollow channel. Lightly sprinkle salt inside the hollowed part to season and remove any bitterness from the zucchini.
Step 4
Now, let’s create the watermelon shape! Place the cut pink sausage alongside the hollowed-out zucchini half, fitting them together. When combined, they will resemble a slice of watermelon, which will be the highlight of our rolled omelet.
Step 5
In a wide bowl, crack the 5 eggs. Remove the chalazae (the white stringy bits) with a chopstick. Add 1 tablespoon of cooking wine and a pinch of salt. Whisk gently until well combined, avoiding excessive foam. The cooking wine helps eliminate any eggy smell and makes the omelet more tender.
Step 6
It’s time to roll the omelet! Heat a non-stick pan over low heat. Lightly coat the entire surface of the pan with cooking oil using a paper towel. Pour a thin layer of egg wash into the pan. Place the prepared sausage and zucchini pieces onto the egg wash. As the egg starts to set, carefully roll it up like a sushi roll. Once rolled, push the omelet to one side of the pan. Pour another thin layer of egg wash, letting it spread underneath the rolled omelet. Place the rolled omelet back onto the new egg layer and continue rolling. Repeat this process 2-3 times, adding more egg wash and rolling, to create a thick and appetizing watermelon rolled omelet.
Step 7
After rolling, let the omelet cool completely before slicing. Slicing it while hot can cause it to fall apart. Once cooled, cut the rolled omelet into bite-sized pieces, about 1.5 to 2 cm thick. The cross-section will reveal the cute watermelon pattern.
Step 8
Add the final touch to our watermelon rolled omelet! Gently place a few black sesame seeds on top of the cut surface, particularly on the pink sausage part. This will mimic watermelon seeds, adding to the realistic and cute watermelon appearance.
Step 9
Ta-da! Your cute ‘fake’ watermelon rolled omelet is ready. It’s visually appealing and perfect for kids’ lunchboxes or special occasions. The fun watermelon design provides visual delight, while the combination of egg, sausage, and zucchini offers a harmonious flavor, making it a truly enjoyable dish. Enjoy your meal with this fun and flavorful rolled omelet!
