Crispy Outside, Soft Inside! Super Simple Croffle Recipe for Your Home Cafe
Crispy & Fluffy Croffles from Frozen Dough | Easy Home Cafe Recipe
Quickly and easily make cafe-quality ‘Croffles’ at home using frozen croissant dough! The delightful contrast of crispy exterior and soft interior, combined with sweet ice cream and chocolate sauce, will bring pure joy to your taste buds. Perfect for special occasions or a satisfying afternoon snack.
Essential Ingredients
- 1 Frozen Croissant Dough (thawed)
- 1 Scoop Ice Cream (your choice)
- Chocolate Sauce (to taste)
Cooking Instructions
Step 1
First, thaw the frozen croissant dough by leaving it at room temperature or in the oven for about 30 minutes to 1 hour until fully defrosted. If the dough is too cold, it may not cook properly in the waffle maker. It’s a good idea to preheat your waffle maker.
Step 2
Carefully place the thawed croissant dough onto the preheated waffle maker. The cooking time may vary depending on the thickness of the dough and the performance of your waffle maker. Close the lid, and periodically check the color and doneness of the croffle. Cook until golden brown and crispy.
Step 3
Gently transfer the well-cooked croffle onto a plate for presentation. Be careful as it will be hot.
Step 4
Place a generous scoop of cold ice cream in the center of the croffle. Any flavor like vanilla, chocolate, or green tea will pair wonderfully with the croffle.
Step 5
Finally, drizzle the sweet chocolate sauce over the ice cream and around the croffle in a zigzag pattern or any design you prefer for garnish. Adding caramel sauce or maple syrup also makes it delicious.
Step 6
Your crispy outside, soft inside croffles are ready to impress both visually and deliciously! Enjoy them immediately while they are warm for the best texture.
