Crispy & Delicious Bacon and Potato Stir-Fry
The Ultimate Bacon and Potato Stir-Fry Recipe
Discover the secret tips for making a perfect, non-mushy bacon and potato stir-fry. This recipe ensures beautifully intact pieces and a delightful flavor profile. Perfect for a quick and satisfying side dish!
Main Ingredients
- 4 strips of bacon (about 200g)
- 2 medium potatoes
- 1/2 large leek (white part mainly)
- 1/4 onion
- A small amount of carrot (for color)
- 3 tablespoons cooking oil
Seasoning
- 1 tablespoon minced garlic
- 1/2 teaspoon salt (adjust to taste)
- 1 tablespoon sesame oil
- A pinch of black pepper
- A sprinkle of toasted sesame seeds
- 1 tablespoon minced garlic
- 1/2 teaspoon salt (adjust to taste)
- 1 tablespoon sesame oil
- A pinch of black pepper
- A sprinkle of toasted sesame seeds
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Slice the leek diagonally into about 5cm pieces. Slice the onion and carrot into thin julienne strips, about 0.5cm thick. It’s important to keep them relatively thick so they don’t break apart during cooking.
Step 2
Cut the bacon into bite-sized pieces, approximately 2-3cm long. Cutting them to a manageable size will prevent them from clumping together when stir-fried.
Step 3
Peel the potatoes and slice them into 0.5cm thick rounds, then cut these rounds into 0.5cm thick julienne strips. Slicing them uniformly will ensure they cook at the same rate.
Step 4
Removing the starch from the potatoes is a key secret to preventing them from breaking apart! Place the julienned potatoes in a bowl and rinse them under cold running water until the water runs clear. After rinsing, soak them in cold water for about 10 minutes to fully remove the excess starch.
Step 5
Drain the potatoes thoroughly and blanch them in boiling water for about 2 minutes. Be careful not to overcook them, as they will break apart easily when stir-fried. Blanch them just until the surface is slightly cooked, then drain them completely in a colander. This step helps them maintain their shape.
Step 6
Now, let’s start stir-frying. Heat a pan over medium heat and add 3 tablespoons of cooking oil. Add 1 tablespoon of minced garlic and sauté it slowly over low heat until it turns golden brown and fragrant. Be careful not to burn the garlic!
Step 7
Once the garlic is lightly golden, add the sliced onion and carrot to the pan. Increase the heat to medium and stir-fry until the vegetables are slightly softened and translucent.
Step 8
When the onions become translucent, add the blanched potatoes, cut bacon, and leeks to the pan. Stir-fry over medium-high heat to combine all the ingredients well.
Step 9
Gently stir and toss the ingredients with a spatula to ensure everything is evenly cooked. The bacon will render its fat, coating the vegetables and adding flavor. Be gentle to avoid breaking the potatoes.
Step 10
Once the ingredients are cooked through, sprinkle 1/2 teaspoon of salt evenly over the pan to season. Remember that bacon is already salty, so adjust the salt amount according to your preference. Taste and add more if needed.
Step 11
When the potatoes are tender and easily pierced with a fork, turn off the heat. Finish by drizzling in 1 tablespoon of sesame oil, a pinch of black pepper, and a sprinkle of toasted sesame seeds. Give it a final gentle toss, and your delicious bacon and potato stir-fry is ready to serve! Enjoy it while it’s warm.
