Crispy & Creamy Egg Tarts with Sweet White Chocolate Latte: Perfect Home Cafe Recipe
Cafe Vibes at Home! The Perfect Pairing of Freshly Baked Egg Tarts and Smooth White Chocolate Latte
Today, I’m sharing a recipe for a warm, flaky egg tart paired with a delightful white chocolate latte, perfect for a cozy home cafe experience! Enjoy the satisfying crunch of the pastry and the luscious custard filling, complemented by a sweet and aromatic latte.
Ingredients for Egg Tarts & White Chocolate Latte
- 2 frozen egg tart shells (adjust quantity as desired)
- Ice cubes, as needed (adjust to your preference)
- 150ml fresh milk (low-fat or regular milk works)
- 20g sweet white chocolate syrup (adjust to taste)
- 2 shots of espresso (or 1 tsp strong instant coffee)
Cooking Instructions
Step 1
Arrange the 2 frozen egg tart shells on a baking sheet, ensuring they have some space between them. For best results, place them with the base facing upwards so they don’t flip over while baking.
Step 2
Place the egg tarts into your air fryer and bake at 180°C (350°F) for approximately 10 minutes. Bake until the pastry turns a golden brown and the filling is set and slightly puffed. This ensures a wonderfully crispy exterior and a creamy, warm interior. (If using a conventional oven, bake at 180°C/350°F for 15-20 minutes).
Step 3
While the egg tarts are baking, prepare your serving glass. Fill it generously with fresh ice cubes. This will keep your latte refreshingly cold.
Step 4
Pour 150ml of cold milk over the ice. The milk forms the smooth, creamy base of your latte.
Step 5
Carefully drizzle 20g of sweet white chocolate syrup over the milk. For a beautiful layered effect, avoid stirring immediately after adding the syrup. (If you don’t have syrup, you can use melted white chocolate).
Step 6
Finally, slowly pour 2 shots of freshly brewed espresso over the syrup and milk. The hot espresso will gently meld with the cold ingredients, releasing its aroma and creating a delightful balance with the sweetness of the white chocolate.
Step 7
Enjoy your freshly baked, warm egg tarts alongside your beautifully layered white chocolate latte! Your perfect home cafe dessert experience awaits.
