Crispy Coconut Garlic Baguette
Flavorful and Easy Coconut Garlic Baguette
Introducing a super simple recipe for Coconut Garlic Baguette that’s perfect as a snack for kids and a delightful accompaniment for adult drinks. The subtle coconut aroma enhances the flavor, and we use oligo-syrup instead of sugar for a healthier, delicious treat. It’s incredibly easy to make using an oven or air fryer, making it accessible for everyone.
Main Ingredients
- 4 slices of baguette or bread
Garlic Sauce
- 0.5 Tbsp Coconut Oil
- 0.5 ~ 1 Tbsp Minced Garlic (adjust to taste)
- 1 Tbsp Oligo-syrup (or honey/corn syrup)
- A pinch of Parsley Flakes
- 0.5 Tbsp Coconut Oil
- 0.5 ~ 1 Tbsp Minced Garlic (adjust to taste)
- 1 Tbsp Oligo-syrup (or honey/corn syrup)
- A pinch of Parsley Flakes
Cooking Instructions
Step 1
First, let’s prepare the delicious garlic sauce. In a bowl, combine the coconut oil, minced garlic, oligo-syrup, and parsley flakes. Mix them thoroughly until smooth and well-combined, ensuring there are no lumps. If your coconut oil is solid, you can microwave it for about 10 seconds to melt it, making it much easier to mix. Adjust the amount of minced garlic to your preference; use 1 Tbsp for a stronger garlic flavor or 0.5 Tbsp for a milder one.
Step 2
Now, spread the prepared garlic sauce evenly over the baguette or bread slices. Spreading it on just one side of the bread is sufficient to create a flavorful baguette, and this amount should cover about 4 to 5 slices. Make sure to coat the edges of the bread well for maximum deliciousness after baking.
Step 3
It’s time to bake these tasty treats! Preheat your air fryer to 170°C (340°F) and place the sauced baguettes inside. Bake for 5 minutes. It’s a good idea to check on them periodically to ensure they don’t burn. If you don’t have an air fryer, you can bake them in a preheated oven at 180°C (350°F) for about 5-7 minutes. Once they are golden brown and crispy, your delicious Coconut Garlic Baguettes are ready to enjoy!
