Crispy Chive Pancake with Savory Dried Shrimp: A Rainy Day Delight
How to Make Delicious Chive Pancakes on a Rainy Day
Enhance your classic chive pancake with the irresistible savory crunch of dried shrimp! This recipe adds a wonderful depth of flavor and satisfying texture, making it perfect for any occasion, especially on a drizzly day. Enjoy a truly special treat!
Chive Pancake Ingredients
- 200g fresh chives
- 1 cup (approx. 100g) pancake mix
- 1 cup (approx. 100g) frying mix (tempura flour)
- 200ml cold water
- 100g dried shrimp
- 30g carrot
- 1 Tbsp minced garlic
- 1 Tbsp anchovy sauce (or fish sauce)
Cooking Instructions
Step 1
First, wash the fresh chives thoroughly and pat them dry. Cut them into bite-sized pieces, about 5-7 cm long. Cutting them to a manageable size will make the pancake easier to handle and cook evenly.
Step 2
Julienne the carrot thinly. Thin strips will ensure the carrot becomes tender and adds a pleasant texture to the pancake.
Step 3
In a large mixing bowl, combine the chopped chives and julienned carrots. Add the minced garlic to enhance the flavor and remove any potential ‘green’ smell.
Step 4
Add 1 cup of pancake mix and 1 cup of frying mix (or tempura flour) to the bowl. The frying mix contributes to a wonderfully crispy texture.
Step 5
Now, add the dried shrimp to the mixture. These will provide a delightful savory flavor and a satisfying chew. If the dried shrimp pieces are large, you can break them up slightly.
Step 6
Gradually pour in the 200ml of cold water while mixing the ingredients to form a batter. Mix just until the dry ingredients are incorporated; overmixing can draw out moisture from the chives, making the pancake less crisp. The batter should be pourable but not too thin.
Step 7
Add 1 tablespoon of anchovy sauce (or fish sauce) to season the batter. This adds a savory depth of flavor. You can adjust the amount to your taste, or substitute with soy sauce or salt if preferred.
Step 8
Your delicious chive pancake batter is ready! Heat a generous amount of cooking oil in a frying pan over medium-high heat. Ensuring the pan is hot before adding the batter is key to achieving a crispy exterior.
Step 9
Once the oil is hot, pour about one ladleful of batter onto the pan, spreading it into a thin, even layer. Making the pancake thin is important for ensuring it cooks through evenly and stays crispy.
Step 10
Cook over medium-low heat until the bottom is golden brown and crispy, about 3-5 minutes. Carefully flip the pancake and cook the other side until also golden brown and cooked through. Enjoy your perfectly crispy and savory chive pancake with dried shrimp!
