Crispy Bulgogi Kimchi Fried Rice: Dive into Sweet and Savory Bliss!
Easy Crispy Bulgogi Kimchi Fried Rice Recipe
Experience the ultimate flavor combination with this easy-to-make kimchi fried rice, featuring the irresistible sweet and savory taste of crispy bulgogi paired perfectly with deeply flavorful, aged kimchi.
Main Ingredients
- 150g well-fermented kimchi (sour kimchi recommended!)
- A small bunch of green onions (for color and aroma)
- 150g crispy bulgogi (pre-marinated and cooked)
- 3 Tbsp cooking oil
- 1 Tbsp sesame seeds (for added nuttiness)
- 1.5 cups cooked rice (warm)
Fried Rice Seasoning
- 1 Tbsp minced garlic (for aromatic depth)
- 1 Tbsp soy sauce (key to the sweet and savory profile!)
- 1 Tbsp sesame oil (for a fragrant finish)
- 1 Tbsp minced garlic (for aromatic depth)
- 1 Tbsp soy sauce (key to the sweet and savory profile!)
- 1 Tbsp sesame oil (for a fragrant finish)
Cooking Instructions
Step 1
Finely chop or thinly julienne the kimchi into bite-sized pieces. Using well-fermented, sour kimchi will yield a richer flavor.
Step 2
Prepare the crispy bulgogi. You can use pre-cooked crispy bulgogi. (Reference recipe: @7012951)
Step 3
Finely chop the green onions. These will be used as a garnish to add color and freshness.
Step 4
Heat 3 tablespoons of cooking oil in a pan over medium-low heat. Add 1 tablespoon of minced garlic and sauté until fragrant, being careful not to burn the garlic. This step is crucial for building flavor.
Step 5
Once the garlic is aromatic, add the chopped kimchi to the pan. Stir-fry the kimchi until it softens and develops a slightly sweet aroma. Cooking it thoroughly helps to mellow out its tartness.
Step 6
When the kimchi is nicely sautéed, add the prepared crispy bulgogi to the pan. Stir-fry everything together, allowing the bulgogi’s marinade to meld with the kimchi.
Step 7
Add the warm rice (1.5 cups) and 1 tablespoon of soy sauce to the pan with the kimchi and bulgogi. Gently press and stir the rice with a spatula to ensure all ingredients are evenly distributed and the rice grains are well-coated with the flavorful mixture.
Step 8
Just before turning off the heat, drizzle in 1 tablespoon of sesame oil and sprinkle 1 tablespoon of sesame seeds. Gently mix everything together. The nutty aroma of sesame oil will enhance the overall deliciousness of the fried rice.
Step 9
Transfer the crispy bulgogi kimchi fried rice to a serving plate. Garnish with the chopped green onions for a final touch of color and freshness. Enjoy your delicious meal!
