Crispy and Warm “Home Run Ball” with an Air Fryer
Baking the Classic “Home Run Ball” Snack in an Air Fryer
Remember the nostalgic “Home Run Ball” snack? While delicious on its own, a quick stint in the air fryer transforms it into a delightful treat with a slightly crisp exterior and a gooey, melted chocolate center. It might feel more like a snack hack than a full recipe, but it’s a fantastic way to enjoy a familiar favorite in a new way. Perfect for kids or a quick, comforting indulgence!
Ingredients
- 1 bag of “Home Run Ball” snack
- Air fryer
Cooking Instructions
Step 1
First, get your “Home Run Ball” snack ready. This is the beloved treat many of us grew up with. Simply open the bag.
Step 2
Now, let’s give it a try in the air fryer! Arrange the “Home Run Balls” in a single layer in your air fryer basket. We’re going to bake them at 180°C (350°F) for just 3 minutes. The picture on the left shows them before baking, and the one on the right is after the 3 minutes. Visually, they might not look dramatically different at first glance.
Step 3
However, if you look closely, you’ll notice the chocolate coating has slightly melted, thanks to the warm air. This is the magic of the air-fried “Home Run Ball”! Enjoy them immediately while they’re warm for the best experience – the outer layer will be a little crisp, and the chocolate inside will be wonderfully gooey and melted. A simple, yet delightful, transformation!
