Crispy and Savory Stir-Fried Anchovies with Almonds
How to Make Stir-Fried Anchovies with Almonds: Double the Nutty Flavor! Nutty Side Dish & Lunchbox Staple
Let’s make a simple and delicious stir-fried anchovy dish with a nutty twist. It’s a crowd-pleasing side dish perfect for everyone, and an excellent addition to children’s lunchboxes!
Main Ingredients
- 50g dried anchovies (small, suitable for stir-frying)
- 15 almonds
Cooking Instructions
Step 1
We’re going to make a delicious stir-fried anchovy dish with almonds, where the nuttiness of almonds meets the savory flavor of anchovies. It’s a true rice-stealer!
Step 2
First, to remove any fishy smell and make the anchovies extra crispy, lightly toast them in a dry pan over low heat. You’ll know they’re ready when they turn semi-translucent and slightly curl, or when they feel a bit crunchy when you pinch one. This step significantly enhances their nutty flavor and texture.
Step 3
Next, add the sugar first and stir-fry it with the anchovies to create a light sugar glaze. The sugar will melt and coat the anchovies, adding a touch of sweetness. Then, add the soy sauce and stir-fry quickly to infuse the flavor. Now, toss in the almonds and continue to stir-fry. For a glossy finish and extra sweetness, add the oligosaccharide (or corn syrup/honey) and a pinch of sesame seeds for aroma. Give it a final gentle toss to combine everything. You can add a tiny drizzle of cooking oil at this stage to prevent sticking and give the dish a beautiful sheen.
Step 4
Here’s the appetizing appearance of the perfectly stir-fried anchovies with almonds. The salty anchovies, nutty almonds, and sweet glaze create a harmonious blend that’s incredibly enticing.
Step 5
And there you have it – a nutritious and delicious stir-fried anchovy and almond side dish! It’s absolutely delightful served over a warm bowl of rice. Be sure to include this as a staple side dish or as a tasty treat for kids’ snacks and lunchboxes!
