Crispy and Delicious Vietnamese Pizza (Banh Trang Nuong)
Enjoy an Exotic Taste at Home! Super Easy Vietnamese Pizza (Banh Trang Nuong) Recipe
Have you heard of it before? ‘Banh Trang Nuong’ is a popular street food in Vietnam, known as Vietnamese pizza. It’s made by topping rice paper with various ingredients and grilling it until golden brown. The crispy texture of the rice paper combined with the generous fillings is truly exceptional, making it an unforgettable treat. This recipe is incredibly easy to follow, perfect for a snack or when you crave something a little different.
Main Ingredients
- 2 sheets of rice paper
- 3 fresh shrimp (or minced shrimp)
- 1 handful of dried shrimp
- 2 strips of bacon
- 2 eggs
- A little green onion (or chives)
- Cream cheese, to taste
- Sweet chili sauce, to taste
Cooking Instructions
Step 1
First, let’s prepare the fillings that will add flavor to your Banh Trang Nuong. Finely chop the fresh shrimp after peeling them. Chop the green onions finely. (If you don’t have green onions, chives make a delicious substitute!)
Step 2
Dice the bacon into small pieces. Place them in a dry skillet over medium-low heat and cook until crispy and slightly browned. Remove excess grease with a paper towel for a cleaner finish. (You can substitute with ham or other processed meats if you prefer.)
Step 3
Briefly rinse the dried shrimp to remove any debris. Then, lightly toast them in a dry pan over low heat until fragrant. This enhances their savory flavor. Once toasted, finely chop or crush them.
Step 4
In a large bowl, whisk the two eggs lightly. Add the chopped green onions (or chives) and the toasted, chopped dried shrimp. Mix everything together well.
Step 5
Now it’s time to cook the Banh Trang Nuong. Prepare a non-stick skillet and heat it over low heat without any oil. Carefully place one sheet of rice paper flat in the pan. (Cooking over low heat ensures it becomes crispy without burning.)
Step 6
Once the rice paper starts to turn slightly translucent, carefully pour the egg mixture over it, spreading it thinly and evenly to cover the entire surface, including the edges.
Step 7
As the egg mixture begins to set, arrange the chopped fresh shrimp and crispy bacon pieces decoratively on top. Feel free to add other ingredients you have on hand, such as corn kernels, thinly sliced onions, or mushrooms, for an even richer flavor!
Step 8
Next, add the cream cheese for an extra layer of richness. Tear small pieces of cream cheese and scatter them over the toppings. It will melt as it cooks, adding a creamy, savory element.
Step 9
Finally, drizzle sweet chili sauce in a zigzag pattern over everything. (For a spicier kick, try mixing mayonnaise and sriracha sauce to drizzle on top – it’s a fantastic variation!)
Step 10
Carefully fold one half of the rice paper over to create a half-moon shape. Cook over low heat until the bottom is golden brown and crispy. Then, flip it over and cook the other side until it’s also a beautiful golden color.
Step 11
Voila! Your Banh Trang Nuong, or Vietnamese pizza, is ready. Enjoy this delightful street food with its amazing crispy texture and a medley of delicious toppings!
