Crispy and Aromatic Enoki Mushroom and Chives Pancake
Enoki Mushroom and Chives Pancake: A Delightful Combination
Enjoy a delicious meal with this simple yet flavorful pancake made from fresh chives and chewy enoki mushrooms! It boasts a crispy exterior and a tender interior, infused with the refreshing aroma of chives and the satisfying chewiness of enoki mushrooms. Perfect for any occasion, from a light meal to a delightful appetizer with drinks.
Pancake Ingredients
- 3 handfuls of fresh chives (approx. 300g)
- 1/2 enoki mushroom (approx. 50g), separated
- 1 cup savory pancake mix (buchim garu)
- 1 cup crispy tempura powder (twigim garu)
- About 1.5 cups cold water (adjust for batter consistency)
- Generous amount of cooking oil (for frying)
Cooking Instructions
Step 1
First, wash the chives thoroughly and pat them dry. Trim the roots and chop them into bite-sized pieces, about 3-4 cm long. This step is crucial for releasing their fresh, vibrant aroma into the pancake.
Step 2
Trim the base of the enoki mushroom. Gently separate the mushroom into strands or small clusters. Cut them to a similar length as the chives. This ensures a pleasant texture and even distribution within the pancake.
Step 3
In a large bowl, combine the savory pancake mix and crispy tempura powder in a 1:1 ratio (e.g., 1 cup of each). Gradually add cold water while whisking with chopsticks or a whisk until you achieve a smooth batter. The ideal consistency is like a thick soup – it should flow smoothly off the whisk but still coat the ingredients. The tempura powder will contribute to an extra crispy finish.
Step 4
Add the prepared chives and enoki mushrooms to the batter. Gently mix everything together using chopsticks or a spatula, ensuring that all the ingredients are evenly coated with the batter. Be careful not to overmix, as this can make the pancake tough.
Step 5
Heat a frying pan over medium heat and add a generous amount of cooking oil. Once the oil is hot, ladle portions of the batter into the pan, spreading them slightly. Fry for about 3-4 minutes per side, until golden brown and crispy. Maintaining the oil temperature is key to achieving that perfect crispiness.
Step 6
Once beautifully golden and crispy on both sides, carefully remove the Enoki Mushroom and Chives Pancake from the pan and place it on a serving plate. Enjoy it immediately while warm, perhaps with a simple dipping sauce made from soy sauce, vinegar, and a pinch of chili flakes. This delightful pancake is sure to be a hit with everyone!
