Crisp and Refreshing! Summer Delicacy: Cucumber and Du-me Chive Salad Recipe
The Ultimate Side Dish to Boost Your Appetite This Summer! The Perfect Harmony of Cucumber and Du-me Chives, Super Simple Golden Recipe
Spotted fresh Du-me chives at the market? Don’t miss out! These chives have longer stems and thicker, wider leaves than regular chives, offering a crisper texture and a more robust flavor that truly shines when made into a salad. This recipe will help you create a delightfully crisp and tangy cucumber and Du-me chive salad. It’s also a fantastic way to replenish essential minerals like potassium and calcium, which are easily lost when you sweat a lot during the hot summer months!
Main Ingredients
- 1 Cucumber
- 4 stalks of Du-me chives
Seasoning Ingredients
- 1.5 Tbsp Soy Sauce
- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Sugar
- 3 Tbsp Vinegar
- 1 tsp Minced Garlic
- 1 Tbsp Sesame Oil
- 1.5 Tbsp Soy Sauce
- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Sugar
- 3 Tbsp Vinegar
- 1 tsp Minced Garlic
- 1 Tbsp Sesame Oil
Cooking Instructions
Step 1
Wash the fresh cucumbers thoroughly under running water.
Step 2
Trim off both ends of the cucumbers,
Step 3
and if desired, gently scrape off any small prickles or bumps from the skin for a smoother texture. (Optional, for a softer bite)
Step 4
First, cut the cucumber in half lengthwise, then cut each half into four pieces to create wedge shapes.
Step 5
If the seeds are very prominent, gently scoop them out with a spoon for a cleaner texture. This step ensures a less watery and more pleasant bite.
Step 6
Slice the prepared cucumber as thinly as possible on a diagonal bias (also known as ‘eoseut-seolgi’ in Korean). Thin slices allow the dressing to penetrate well and result in a more tender texture.
Step 7
Wash the Du-me chives, pat them dry, and cut them into pieces similar in length to the cucumber slices. Cutting them to a similar length makes the salad easier to eat.
Step 8
Now, let’s make the delicious dressing! Start by adding 1.5 tablespoons of soy sauce to a mixing bowl.
Step 9
Add 2 tablespoons of Gochugaru (Korean chili flakes) for a pleasant spiciness.
Step 10
Next, add 2 tablespoons of sugar to balance the flavors with sweetness. You can adjust this to your preference.
Step 11
Pour in 3 tablespoons of vinegar for a refreshing tanginess. Feel free to adjust the amount of vinegar according to your taste.
Step 12
Add 1 teaspoon of minced garlic for added flavor and aroma. If you prefer a milder garlic taste, you can reduce the amount.
Step 13
Finally, add 1 tablespoon of sesame oil for a nutty richness. Whisk all the seasoning ingredients together until well combined to create a smooth dressing.
Step 14
Place the sliced cucumber and Du-me chives into the bowl with the dressing. Gently toss everything together until the vegetables are evenly coated. Be careful not to overmix, as this can make the cucumber mushy. Your crisp and delicious cucumber and Du-me chive salad is now ready!
Step 15
This delightful vegetable salad is packed with essential minerals like potassium and calcium, making it an excellent side dish to help replenish your energy during the hot summer months when you tend to lose fluids through sweating.
Step 16
Enjoy a delicious and healthy meal with this wonderful dish today! Bon appétit!^^
