Crisp and Refreshing Radish Salad (Mu Saengchae)
The Essential Bibimbap Ingredient: Simple and Delicious Radish Salad Recipe
Mu Saengchae is renowned for its crisp texture and unique tangy flavor, making it an indispensable ingredient for bibimbap. It’s also a beloved side dish enjoyed on Korean tables. Enjoy making this refreshing salad!
Main Ingredients
- 1 small Korean radish (or ½ large radish)
- ½ stalk of green onion
Seasoning
- ½ Tbsp minced garlic
- 2 Tbsp vinegar
- ½ Tbsp sesame oil
- 2 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp sugar (can be reduced to 1 Tbsp based on preference)
- ½ Tbsp salt
- A pinch of sesame seeds
- ½ Tbsp minced garlic
- 2 Tbsp vinegar
- ½ Tbsp sesame oil
- 2 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp sugar (can be reduced to 1 Tbsp based on preference)
- ½ Tbsp salt
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, wash the small radish (or half of a large one), peel it, and then julienne it thinly. Using a mandoline slicer will make this process much faster and more consistent.
Step 2
Place the julienned radish into a large bowl. Now, we’ll add the seasoning ingredients one by one. Start by adding the chopped green onion (½ stalk) and minced garlic (½ Tbsp).
Step 3
Next, add 2 Tbsp of gochugaru (Korean chili flakes) to give the radish a vibrant color.
Step 4
Add 2 Tbsp of sugar for sweetness. If you prefer it less sweet, feel free to use just 1 Tbsp. Adjust to your taste!
Step 5
Pour in 2 Tbsp of vinegar to provide that characteristic tangy flavor. Vinegar is crucial for the refreshing taste of Mu Saengchae.
Step 6
Add ½ Tbsp of salt to season. It’s a good idea to adjust the amount of salt slightly based on the radish size and your personal preference.
Step 7
Finally, sprinkle a pinch of sesame seeds for added nutty flavor and aroma.
Step 8
Now, gently mix all the ingredients with your hands until the radish is evenly coated with the seasonings. After mixing well, drizzle in ½ Tbsp of sesame oil and give it one more light toss. Sesame oil adds great flavor, but too much can make it greasy, so use it moderately.
Step 9
The radish might seem stiff at first, but don’t worry! Let it sit for a bit. The radish will release its moisture, becoming tender, and the flavors will meld beautifully. You can enjoy it immediately, or chill it in the refrigerator for a while for an even cooler and more delicious experience.
