Color Cherry Tomato Marinade: A Refreshing Recipe to Brighten Your Plate
Escape the Heat! Effortless Color Cherry Tomato Marinade
This recipe is your ticket to avoiding the stifling heat of the stove! Our Color Cherry Tomato Marinade is perfect for cold pasta dishes, adding a burst of vibrant flavor and beautiful color. It’s a simple yet elegant way to elevate your summer meals, offering a refreshing taste that’s both delightful to the eyes and the palate.
Ingredients
- 300g mixed color cherry tomatoes
- 20g red onion
- 5g fresh basil leaves
- 4 tbsp extra virgin olive oil
- 3 tbsp white wine vinegar
- 1 tbsp unrefined sugar
- 1 pinch pink salt
- A pinch of whole black peppercorns
Cooking Instructions
Step 1
Start by removing the stems from 300g of your colorful cherry tomatoes. Wash them thoroughly under running water and pat them dry. Using a variety of colors will make the final dish visually stunning.
Step 2
Gently score the bottom of each tomato (opposite the stem side) with a shallow ‘X’ using a sharp knife. This little step makes peeling them so much easier later on.
Step 3
Boil some water using an electric kettle. Place the scored tomatoes in a heatproof bowl, ensuring they fit comfortably. Pour the boiling water over the tomatoes, making sure they are fully submerged. Let them sit for about 30 to 45 seconds, or until you notice the skins starting to loosen slightly.
Step 4
Immediately transfer the tomatoes from the hot water into an ice bath. This rapid cooling stops the cooking process and helps the skins peel off effortlessly.
Step 5
Once the tomatoes have cooled down enough to handle, gently peel the skin starting from the scored ‘X’. The skin should slip off easily, revealing the juicy flesh underneath. Set aside the peeled tomatoes.
Step 6
Now, let’s prepare the marinade. In a mixing bowl, combine 1 tablespoon of unrefined sugar with 4 tablespoons of good quality extra virgin olive oil.
Step 7
Add 3 tablespoons of white wine vinegar for a pleasant tanginess. You can adjust the type of vinegar to your preference.
Step 8
Season with a pinch of pink salt to enhance the overall flavor profile.
Step 9
Freshly grind a pinch of whole black peppercorns into the mixture for a subtle, aromatic kick.
Step 10
Finely chop 5g of fresh basil leaves and 20g of red onion. The fresh basil will impart a wonderful aroma, while the red onion adds a mild sharpness.
Step 11
Add the finely chopped basil and red onion to the marinade mixture. Stir everything together gently until well combined. Allow the ingredients to meld their flavors for a few minutes.
Step 12
Place the peeled cherry tomatoes into an airtight container. Pour the prepared marinade over the tomatoes, ensuring they are well coated. Gently toss to combine the tomatoes with the dressing. Cover the container and refrigerate for at least one day to allow the flavors to deepen. This marinaded tomato is a perfect addition to cold pasta salads or as a vibrant side dish. Enjoy its refreshing taste!
