Chilled Ramen (Naengmyeon) with Baek Jong-won’s Twist
Beat the Heat with This Refreshing Late-Night Snack: Baek Jong-won’s Chilled Ramen Recipe
Enjoy ramen, a beloved late-night or snack dish, served cold with this special recipe inspired by Baek Jong-won. Dive into the world of delicious chilled ramen that’s perfect for beating the summer heat! It’s a unique and delightful way to enjoy noodles.
Main Ingredients
- 1 packet of instant ramen (choose your favorite brand)
- 1 stick of imitation crab meat (shredded thinly)
- 1/4 cucumber (julienned thinly)
- 1/2 Cheongyang chili pepper (optional, finely chopped if you prefer it spicy)
- Ice cubes, as needed (for extra chill)
Chilled Ramen Broth
- 1 packet of ramen soup base (from the ramen package)
- 2 Tbsp savory soy sauce (for a deep umami flavor)
- 2 Tbsp sugar (adjust sweetness to your preference)
- 2 Tbsp vinegar (adds a tangy zest to stimulate appetite)
- 1 cup (200ml) cold water
- 1 packet of ramen soup base (from the ramen package)
- 2 Tbsp savory soy sauce (for a deep umami flavor)
- 2 Tbsp sugar (adjust sweetness to your preference)
- 2 Tbsp vinegar (adds a tangy zest to stimulate appetite)
- 1 cup (200ml) cold water
Cooking Instructions
Step 1
First, let’s prepare the chilled ramen broth. In a bowl, combine 1 cup of cold water with the ramen soup base from one packet, 2 tablespoons of savory soy sauce, 2 tablespoons of sugar, and 2 tablespoons of vinegar. Stir well until the sugar is completely dissolved. Taste and adjust the sweetness or tanginess to suit your preference for a perfectly balanced broth.
Step 2
Now, it’s time to cook the ramen noodles. Bring a pot of water to a boil. Add the ramen noodles and cook them for about 1 minute less than the time indicated on the package. Once cooked, drain the noodles and rinse them thoroughly under cold water. This step helps to keep the noodles perfectly al dente and springy.
Step 3
Arrange the drained noodles attractively in a serving bowl. Top generously with the thinly julienned cucumber and the shredded imitation crab meat. If you like a bit of heat, sprinkle the finely chopped Cheongyang chili pepper over the top.
Step 4
Pour the prepared chilled broth over the noodles. Make sure to add enough broth to generously cover the noodles for the best flavor experience.
Step 5
Finally, add a good amount of ice cubes to the bowl. The ice will keep the broth refreshingly cold, making this chilled ramen an absolute delight on a hot day. Enjoy your delicious and revitalizing chilled ramen!
