Chewy Whelk and Crispy Bean Sprouts Steamed Dish
Simple and Generous Whelk and Bean Sprouts Jjim (Steamed Dish)
Whelk, with its satisfying chewy texture and savory umami flavor, is a popular ingredient, especially when you need to boost your appetite. While most familiar as a spicy salad (muchim), today we’re sharing a recipe for a delightful ‘Whelk and Bean Sprouts Jjim’ that offers a different way to enjoy this seafood. The combination of spicy-sweet seasoning, crisp bean sprouts, and tender whelk makes for a fantastic snack or a hearty side dish. Whelk is also a high-protein, low-calorie food that contains histidine, beneficial for skin health. For the best flavor and texture, we recommend using fresh whelk instead of canned; if using canned, rinse it thoroughly. Fresh whelk should be stored in an airtight container in the refrigerator. This simple yet flavorful and nutritious Whelk and Bean Sprouts Jjim is sure to be a hit!
Main Ingredients
- 100g fresh whelk meat
- 200g bean sprouts
- 1 tsp sesame seeds
- 1 stalk green onion
- 100mL water
Spicy Bean Sprouts Jjim Sauce
- 2 Tbsp fine gochugaru (Korean chili powder)
- 1.5 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1 Tbsp oyster sauce
- 1 Tbsp cornstarch
- 4 Tbsp water
- 1 Tbsp sesame oil
- 2 Tbsp fine gochugaru (Korean chili powder)
- 1.5 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1 Tbsp oyster sauce
- 1 Tbsp cornstarch
- 4 Tbsp water
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
This recipe is best viewed with accompanying photos (Content provided by Maple Daniel).
Step 2
Cut the green onion into approximately 5cm lengths. Finely chop some of the green parts of the onion to use as a garnish later for a more visually appealing dish.
Step 3
Use pre-blanched fresh whelk from the market, or if using whole whelks, steam them until cooked, then extract the meat, rinse under cold water, and slice into bite-sized pieces, about 0.7cm thick. Fresh whelk offers a richer flavor and chewier texture compared to canned versions, which tend to be sweeter. We highly recommend using fresh, domestic whelk for the best taste experience.
Step 4
In a bowl, combine 2 Tbsp of fine gochugaru, 1.5 Tbsp of soy sauce, 1 Tbsp of minced garlic, 1 Tbsp of oyster sauce, 1 Tbsp of cornstarch, 4 Tbsp of water, and 1 Tbsp of sesame oil. Mix thoroughly to create the delicious sauce.
Step 5
In a large pan or pot, layer the ingredients: start with the bean sprouts at the bottom, then add 100mL of water, followed by the sliced green onions, and finally, arrange the whelk meat on top.
Step 6
Once all ingredients are arranged, begin cooking over high heat. Once steam starts to rise, reduce the heat to medium and cover the pot. Let it steam for an additional 7 minutes. It’s best to keep the lid on to ensure the bean sprouts cook properly. After 7 minutes, pour the prepared sauce evenly over the ingredients.
Step 7
Since the sauce contains cornstarch, stir continuously after adding the sauce to prevent sticking and ensure even distribution. Maintain medium-high heat, but avoid burning the bottom. Once the sauce is well incorporated and coats the ingredients, garnish with sesame seeds and the finely chopped green onions. You’ll be surprised at how easily this dish comes together!
Step 8
The combination of crisp bean sprouts and chewy whelk is always a winner. If you’re tired of the usual whelk recipes, try this hearty steamed dish for a delightful change. It’s also perfect for entertaining guests. The appetizing, spicy appearance will surely stimulate your appetite. The moist and savory sauce adds to the deliciousness, making this Whelk and Bean Sprouts Jjim a great choice for both a side dish or a main course.
Step 9
Today, we’ve transformed whelk, a beloved appetizer ingredient, into a unique steamed dish with bean sprouts. If you’re looking for something different and delicious beyond the conventional, why not make a generous batch of this recipe and share it with your loved ones? Enjoy your meal!
