Chewy Stir-fried Dried Squid Strips – A Perfect Side Dish!
How to Make Delicious and Chewy Stir-fried Dried Squid Strips
This stir-fried dried squid recipe is perfect for making a satisfying side dish! The chewy texture combined with the savory sauce creates a flavor that everyone, young and old, will love. Make this simple yet delicious dish right away!
Main Ingredients
- 200g dried squid strips (or ‘jwieochae’)
- 1 Tbsp canola oil
- 1 Tbsp sesame oil
- A pinch of sesame seeds
Seasoning Ingredients
- 1 Tbsp soy sauce
- 1 Tbsp soju (for removing fishy smell)
- 1 Tbsp plum extract or syrup (for sweetness and flavor)
- 1/2 Tbsp minced garlic
- 1 Tbsp corn syrup or rice syrup (for glaze and sweetness adjustment)
- 1 Tbsp soy sauce
- 1 Tbsp soju (for removing fishy smell)
- 1 Tbsp plum extract or syrup (for sweetness and flavor)
- 1/2 Tbsp minced garlic
- 1 Tbsp corn syrup or rice syrup (for glaze and sweetness adjustment)
Cooking Instructions
Step 1
First, prepare the dried squid strips. If they are too long, cut them into bite-sized pieces, about 5-7 cm long. Trim any tough or hard parts with scissors for a more pleasant eating experience.
Step 2
Heat a pan over medium heat and add 1 tablespoon of canola oil. Canola oil helps prevent the squid from burning and adds a pleasant nutty flavor during stir-frying.
Step 3
Add the prepared dried squid strips to the pan.
Step 4
Maintain a low heat and stir-fry the squid strips. It’s crucial to stir-fry slowly over low heat to prevent burning and becoming too tough, which can happen easily over high heat.
Step 5
Continue stir-frying until the squid strips are lightly golden brown and have lost some moisture, developing a chewy texture. Be careful not to overcook, as they can become hard.
Step 6
Remove the well-stir-fried squid strips from the pan and set them aside on a plate. This step helps prevent the sauce from burning and preserves the chewy texture of the squid.
Step 7
Now, let’s make the delicious seasoning for the stir-fried squid. In the same pan, add 1 tablespoon of soy sauce.
Step 8
Add 1 tablespoon of soju, which is excellent for eliminating any fishy odors.
Step 9
Add 1 tablespoon of plum extract or syrup for sweetness and flavor.
Step 10
Add 1/2 tablespoon of minced garlic for an extra layer of savory taste.
Step 11
Finally, add 1 tablespoon of corn syrup or rice syrup for a glossy finish and adjustable sweetness. Feel free to adjust the sweetness to your preference.
Step 12
Bring the prepared sauce to a gentle boil over medium-low heat. Once the sauce starts to bubble, reduce the heat to low.
Step 13
Add the stir-fried squid strips back into the pan.
Step 14
Over low heat, stir-fry slowly to allow the sauce to evenly coat the squid strips. The key is to let the sauce thicken and cling to the squid. Stir-fry for about 1-2 minutes.
Step 15
Once all ingredients are well combined, turn off the heat.
Step 16
Finally, drizzle in 1 tablespoon of sesame oil for a fragrant finish.
Step 17
Sprinkle generously with sesame seeds. The sesame seeds add a nutty flavor and texture, enhancing the final dish.
Step 18
Once all steps are completed, your delicious stir-fried dried squid is ready! It’s a perfect topping for a bowl of hot rice, a true ‘rice thief’. Enjoy your meal!
