Chewy & Springy Acorn Jjol Jjol Myun
Introducing My Own Recipe with Nongshim’s New Acorn Jjol Jjol Myun
A unique recipe featuring Nongshim’s new Acorn Jjol Jjol Myun. Experience the delightful chewiness of acorn noodles combined with a savory-sweet sauce.
Ingredients
- 1 pack Acorn Jjol Jjol Myun
- 10g Kimchi
- 5g Scallion
- 5g Carrot
- 1/2 Boiled Egg
Cooking Instructions
Step 1
Let’s check out what’s inside the package! You’ll find the noodles, a vegetable flake packet, and the signature spicy-sweet sauce. Notice the noodles have a distinct color, likely due to the acorn content, promising a wonderfully chewy texture.
Step 2
Bring 600ml of water to a rolling boil in a pot. Once boiling, add the Acorn Jjol Jjol Myun noodles and the vegetable flakes. Cook for exactly 4 minutes and 30 seconds. Be sure to adhere to the cooking time to prevent the noodles from becoming too soft.
Step 3
Immediately after cooking, drain the noodles and rinse them thoroughly under cold running water. This step is crucial for achieving a delightfully springy and chewy noodle texture. Drain them well to remove excess water.
Step 4
Arrange the konjac jelly (or your preferred base) at the bottom of your serving bowl or plate. Place the chilled, cooked Acorn Jjol Jjol Myun noodles on top, and generously drizzle the spicy-sweet bibim sauce over them.
Step 5
Now it’s time to add vibrant toppings! Finely chop the kimchi for a burst of flavor and color. Julienne the carrot for a refreshing crunch. Thinly slice the green parts of the scallions to add a delicate oniony note.
Step 6
Everything is ready to be enjoyed! Finally, place half a soft-boiled egg on top for a touch of richness. Mix everything together thoroughly with your chopsticks and savor your delicious creation. The combination of chewy noodles, savory sauce, and fresh vegetables makes for a truly satisfying meal.
