Chewy and Delicious King Oyster Mushroom Salad Recipe
Chewy and Delicious King Oyster Mushroom Salad Recipe
Learn how to make a simple yet deeply flavorful King Oyster Mushroom salad at home. Its chewy texture and savory taste are sure to become a favorite side dish!
Main Ingredients
- 1 pack mini King Oyster Mushrooms (approx. 200g)
- 1 Tbsp coarse salt (for blanching)
Seasoning
- 1 Tbsp Yeondoo Cheongyangcho or soy sauce (adds umami and a clean finish)
- 1/2 Tbsp minced garlic
- 1 Tbsp perilla oil (adds a nutty aroma)
- 1 Tbsp Yeondoo Cheongyangcho or soy sauce (adds umami and a clean finish)
- 1/2 Tbsp minced garlic
- 1 Tbsp perilla oil (adds a nutty aroma)
Cooking Instructions
Step 1
First, wash the mini King Oyster Mushrooms thoroughly. Bring a pot of water to a boil, add 1 tablespoon of coarse salt, and blanch the prepared mushrooms for about 1 minute. This process helps maintain the mushrooms’ chewy texture while removing any impurities.
Step 2
Immediately rinse the blanched mushrooms under cold water to cool them down. Then, place them in a colander to drain excess water thoroughly. It’s crucial to remove as much water as possible, as this prevents the seasoning from becoming diluted. Once drained, add all the seasoning ingredients to the mushrooms: 1 tablespoon of Yeondoo Cheongyangcho (or soy sauce), 1/2 tablespoon of minced garlic, and 1 tablespoon of perilla oil for its rich, nutty flavor.
Step 3
Now, gently toss the mushrooms with your hands to ensure the seasoning is evenly distributed. Be careful not to overmix, as this can make the mushrooms mushy. The key is to mix them gently. Once mixed, your delicious, chewy, and aromatic King Oyster Mushroom salad is ready!
