Cheongpomuk and Gim (Seaweed Flakes) Salad with Soy Sauce Dressing
How to Make Cheongpomuk and Gim Salad with Soy Sauce Dressing – Perfect for Kids’ Lunchboxes and Side Dishes!
Let’s make a delicious Cheongpomuk salad with Gim! It’s incredibly simple and has a wonderful texture.
Main Ingredients
- 1 block Cheongpomuk (Korean mung bean jelly)
Cooking Instructions
Step 1
Today, we’re going to make a savory and nutritious Cheongpomuk and Gim salad. It’s a simple recipe that promises great flavor.
Step 2
Cut the Cheongpomuk into bite-sized pieces and place them in a bowl. Now, let’s add the dressing. Combine 2 tsp soy sauce, 1/2 tsp sugar, 1 tsp sesame oil, and 1 tsp toasted sesame seeds. Add about a handful of Gim Jaban. Gently toss everything together, being careful not to break the Cheongpomuk, until the seasoning is evenly distributed.
Step 3
And there you have it! A delicious Gim Jaban Cheongpomuk salad is ready. It makes a fantastic side dish for meals or a great addition to your child’s lunchbox. Enjoy!
