Buttery & Eggy Tteokbokki
A Creamy and Savory Twist on Tteokbokki!
Move over, spicy red tteokbokki! Are you ready for a golden, delightful surprise? This tteokbokki is infused with the rich aroma of butter and the comforting flavor of eggs, offering a wonderfully mild and savory taste that’s perfect for any occasion.
Main Ingredients
- Tteokbokki rice cakes, about 1 serving (approx. 150-200g)
- Eggs, 3
- Onion, 1/4 (small size)
Seasoning & Flavor
- Butter, 1 Tbsp
- Salt, to taste
- Black pepper, to taste
- Butter, 1 Tbsp
- Salt, to taste
- Black pepper, to taste
Cooking Instructions
Step 1
Rinse the rice cakes under cold water and set aside. In a separate bowl, crack the eggs, add a pinch of salt and pepper, and whisk them together well.
Step 2
Heat a pan over medium-low heat and melt 1 tablespoon of butter. Be careful not to let the butter burn by managing the heat.
Step 3
Once the butter is melted, add the thinly sliced onion and sauté until it becomes translucent. The natural sweetness of the onions will release, adding a wonderful depth of flavor.
Step 4
When the onions are softened, add the rice cakes to the pan. Seasoning the rice cakes at this stage is also a good idea, so add a pinch of salt. (About 0.5-0.7 tsp, adjust according to your preference.)
Step 5
Stir-fry the rice cakes and onions over medium heat until they are lightly golden and slightly crisp. The rice cakes will become pleasantly chewy, and the onions will caramelize.
Step 6
Once the rice cakes and onions are well-fried, reduce the heat to low. Gently push the ingredients to the sides of the pan to create a space in the center. Pour in the whisked egg mixture. Slightly tilt the pan to help the egg spread evenly.
Step 7
As the edges of the egg start to cook, gently scramble it with chopsticks or a spatula, being careful not to break it apart too much. You want the egg to be about 50% cooked, forming soft curds.
Step 8
Turn off the heat and gently mix the cooked egg with the rice cakes and onions. The residual heat will finish cooking the egg, allowing its creamy flavor to meld with all the ingredients. Taste and add more salt or pepper if needed. Enjoy your delicious Egg Tteokbokki!
