Baek Jong-won Style Sausage and Bell Pepper Stir-fry Ciabatta Sandwich
Chef Baek Jong-won’s Secret Recipe! The Fantastic Combination of Sweet Bell Peppers and Bursting Sausages, Ciabatta Sandwich Recipe
Sweetness that fills your mouth! Fresh bell peppers and juicy sausages come together to recreate Chef Baek Jong-won’s ‘Sausage and Bell Pepper Stir-fry’. When paired with savory cheese and chewy ciabatta bread, it transforms into the ultimate meal that captures both taste and nutrition. It’s a simple yet elegant option perfect for a home café treat!
Main Ingredients
- 3 Bell Peppers (Using various colors makes it more visually appealing!)
- 3 Sausages (Choose your preferred type, like frankfurters or Vienna sausages)
- 1 Onion (Medium size)
- 1.5 Tbsp Brown Rice Oil (or cooking oil)
- 2 Tbsp Worcestershire Sauce (Adds a depth of flavor!)
- Pinch of Black Pepper (Adjust to your taste)
- 90ml Water (Helps prevent ingredients from sticking while stir-frying)
For the Sandwich
- 2 Ciabatta Breads (Slice to a convenient size)
- 2 Slices of Cheese (Use your favorite, such as mozzarella or cheddar)
- 2 Ciabatta Breads (Slice to a convenient size)
- 2 Slices of Cheese (Use your favorite, such as mozzarella or cheddar)
Cooking Instructions
Step 1
First, let’s prepare the key ingredients that will define the taste of our sandwich! Remove the seeds from the bell peppers and slice them lengthwise into pieces about 0.7-1cm thick. Slice the sausages thinly on an angle, about 0.5cm thick, which helps them absorb the sauce better and cook evenly. Thinly slice the onion into strips about 0.5cm thick. Just by preparing them like this, your mouth will start watering!
Step 2
Now, let’s begin the delicious stir-fry! Heat a frying pan over medium heat, add 1.5 tablespoons of brown rice oil, and then add the sliced sausages. Stir-fry them for about 5 minutes over medium heat until the surface of the sausages turns golden brown. This step will enhance the sausage’s flavor, making your sandwich even richer.
Step 3
Once the sausages are partially cooked, add the prepared bell peppers and onions to the frying pan. Pour in 2 tablespoons of Worcestershire sauce for that umami kick, and 90ml of water. Stir everything well to combine and continue to stir-fry over medium heat for about 13 to 15 minutes. The bell peppers will become slightly tender, the onions translucent, and a sweet aroma will start to fill the air.
Step 4
This is the final stage of the stir-fry! When the ingredients are well-cooked and the sauce has melded nicely, sprinkle in a pinch of black pepper to enhance the aroma. Reduce the heat to low and stir-fry for just another 1-2 minutes. Your sausage and bell pepper stir-fry is complete! Before turning off the heat, taste it and if you feel it needs more flavor, you can add a little more Worcestershire sauce.
Step 5
Now it’s time to assemble the fantastic ciabatta sandwich! Slice your ciabatta bread in half horizontally. Generously spoon the warm sausage and bell pepper stir-fry onto the bottom half. Finally, place a slice of cheese on top. The residual heat from the stir-fry will melt the cheese beautifully, creating an even more mouthwatering presentation. Close the sandwich with the top half and press gently for an even better bite!
