Authentic Yukhoe: The Perfect Appetizer for Entertaining Guests
How to Make Delicious and Tender Yukhoe from Scratch
I prepared Yukhoe for a special occasion when I had guests over. This recipe will guide you through making tender and fresh Yukhoe that’s perfect for impressing your guests.
Ingredients for Fresh Yukhoe
- 2 ‘geun’ (approx. 1.2kg or 2.6 lbs) of premium beef for Yukhoe (lean cut)
- 2 Korean pears
- 50g of baby greens (e.g., lettuce, arugula)
- 100g minced garlic (approx. 10 Tbsp)
Seasoning for Perfect Flavor
- 1.5 Tbsp salt
- 2 Tbsp sugar
- 4 Tbsp sesame oil
- 3 Tbsp sesame seeds
- 1.5 Tbsp salt
- 2 Tbsp sugar
- 4 Tbsp sesame oil
- 3 Tbsp sesame seeds
Cooking Instructions
Step 1
First, let’s prepare the beef, which is key to the Yukhoe’s flavor. Choose a lean cut with minimal fat. Gently pat dry any excess moisture with paper towels. Slice the beef thinly, about 0.5cm thick, into bite-sized pieces. For the Korean pears, peel them, remove the core, and slice them into thin matchsticks, similar in thickness to the beef. Be careful not to slice them too thinly, as this can affect the texture.
Step 2
Now, it’s time to season the Yukhoe! In a mixing bowl, combine the sliced beef with minced garlic, salt, sugar, sesame oil, and sesame seeds. Gently mix everything together with your hands, ensuring the seasonings are evenly distributed. Be careful not to overwork the meat, as this can make it mushy. Finally, add the julienned pear and toss very gently to combine, being careful not to break down the pear. The crispness of the pear will add a wonderful contrast to the Yukhoe.
Step 3
Arrange the fresh baby greens attractively on a serving plate. Neatly pile the seasoned Yukhoe on top of the greens. The combination of the fresh, crisp greens, the savory Yukhoe, and the sweet, refreshing pear creates a delightful harmony of flavors and textures. Serve immediately to enjoy its utmost freshness.
