Authentic Samgyetang: An Easy Way to Enjoy a Revitalizing Summer Dish at Home
Simple Recipe for Authentic Samgyetang: Nourish Your Body with This Classic Korean Dish
Samgyetang is widely known as a revitalizing dish in Korea, especially during the hot summer months, though some people enjoy it year-round. Its signature feature is the harmonious blend of various ingredients creating a special broth and tender chicken, believed to be beneficial for health.
Ingredients
- 1 whole chicken
- 1 pack of Samgyetang medicinal herbs
- 20-30 cloves of garlic
Cooking Instructions
Step 1
First, prepare one whole chicken for cooking. I’m using a native Korean chicken for its chewy texture. Before you begin, trim off the tail part and the tips of the wings with scissors. This helps to keep the broth clear and refined.
Step 2
Now, let’s prepare the flavorful broth. Place the pack of Samgyetang herbs and 20-30 whole garlic cloves into a pot. Add enough water to generously cover the chicken and bring it to a rolling boil. It’s important to let the herbs and garlic infuse their flavors into the water.
Step 3
If you’d like to add glutinous rice for a more filling soup, soak it in water for at least 30 minutes beforehand. Rinse the soaked glutinous rice, drain it well, and then stuff it firmly into the cavity of the chicken. You can tie the chicken’s legs together to help it maintain its shape and keep the rice inside.
Step 4
Carefully place the stuffed chicken into the pot. Cover with a lid and simmer over medium heat for about 30 to 40 minutes. This duration ensures the chicken is cooked through until tender and the broth is richly flavored.
Step 5
Take a look! Just with the herbs and garlic, the broth has achieved a beautiful, deep color. Not only does it look appetizing, but the flavor is also outstanding. The chicken should be perfectly tender.
Step 6
Now it’s time to enjoy your delicious, homemade Samgyetang! Enjoy your meal.
