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All-Purpose Doenjang Paste





All-Purpose Doenjang Paste

Dodam Recipe: Super Simple All-Purpose Doenjang Paste

Here’s how to make this incredibly versatile Doenjang paste. To make it easy for everyone to follow and adapt, I’ve used standard paper cups for simple measuring! This paste is perfect for adding a delicious, savory depth to various dishes.

Recipe Info

  • Category : Seasoning / Sauce / Jam
  • Ingredient Category : Beans / Nuts
  • Occasion : Quick & Easy
  • Cooking : Seasoned mix
  • Servings : 5 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Ingredients
  • 1 paper cup Doenjang (Korean soybean paste, store-bought)
  • 1 paper cup sesame seeds, ground (Ggaesok)
  • 1/4 paper cup perilla seed powder (Deulkkae garu) – optional
  • 1/4 paper cup sesame oil
  • 1/3 paper cup minced garlic

Cooking Instructions

Step 1

First, gather all the ingredients for your all-purpose Doenjang paste. You’ll need 1 paper cup of store-bought Doenjang, 1 paper cup of ground sesame seeds (Ggaesok) for a nutty aroma, 1/4 paper cup of perilla seed powder (Deulkkae garu) to add a rich, smooth texture (this is optional and can be omitted if you prefer), 1/4 paper cup of fragrant sesame oil, and 1/3 paper cup of freshly minced garlic for that essential pungent kick.

Step 2

In a medium-sized bowl, combine all five prepared ingredients: the Doenjang, ground sesame seeds, perilla seed powder (if using), sesame oil, and minced garlic. Using a spatula or spoon, gently mix everything together until well combined and a uniform paste forms. Ensure there are no clumps and the mixture is smooth.

Step 3

This delicious Doenjang paste can be stored in the refrigerator for about a week. If you’d like to extend its shelf life for longer storage, consider omitting the minced garlic from the initial mix. You can then add fresh minced garlic directly when you’re ready to use the paste in a recipe. This way, you can enjoy the paste for a longer period.

Step 4

Now, it’s time to use your homemade all-purpose Doenjang paste! It’s incredibly versatile and perfect for seasoning a variety of dishes. Try mixing it into blanched vegetables like spinach or soybean sprouts, or use it to dress fresh ingredients such as cucumbers or carrots. This paste will add a deep, savory, and uniquely Korean flavor that enhances the natural taste of your ingredients. Enjoy creating delicious and healthy meals with ease!



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