Air Fryer Fish Cake Skewers: Super Quick Snack
The Ultimate Speedy Snack for Children’s Day: Air Fryer Fish Cakes!
Whip up this lightning-fast snack in just minutes! Air-fried fish cakes offer a delightful crispy exterior and a tender, savory interior, evoking nostalgic flavors for both kids and adults. Customize your taste with a drizzle of sweet ketchup, tangy mustard, or zesty chili sauce.
Main Ingredients
- 5 sheets of Buchu-bong fish cake (chive-flavored fish cake)
- A little cooking oil (optional)
Cooking Instructions
Step 1
First, prepare the fish cakes. Making a few diagonal slits on the fish cakes will help them absorb flavors better and give them a nice shape when cooked. You can thread them onto skewers for easy eating or simply score them before grilling. Place them on a grill pan or directly into your air fryer basket. (Optional: lightly brush the surface of the fish cakes with cooking oil for an extra crispy finish.)
Step 2
Preheat your air fryer to 200℃ (400℉) and cook for about 6-8 minutes. Cooking time may vary depending on your air fryer model. They are ready when the fish cakes puff up slightly and turn golden brown. Be careful when removing them as they will be hot.
Step 3
Generously drizzle your favorite sauces over the freshly air-fried fish cakes. Options include ketchup, mustard, or chili sauce, depending on your preference. Enjoy this taste of childhood nostalgia, reminiscent of snacks from elementary school days!
