Addictive Marinated Soy Eggs
How to Make the Irresistible ‘Mayak Gyeranjang’!
Mix a spoonful of this savory soy sauce with a perfectly soft-boiled egg and rice for an unbelievably addictive flavor! Let’s make ‘Mayak Gyeranjang’ (marinated soy eggs) that are as addictive as drugs. This is perfect for a simple yet incredibly satisfying side dish.
For Boiling the Eggs
- 9 fresh eggs
- 1 Tbsp white vinegar
- 1 Tbsp salt
For the Magic Soy Marinade
- 1.5 cups soy sauce
- 1.5 cups sugar
- 1.5 cups water
- 1 Tbsp minced garlic
- 1 onion (chopped to your preference)
- A portion of green onion (chopped)
- A little sesame seeds
- 1 Tbsp sesame oil
- 1.5 cups soy sauce
- 1.5 cups sugar
- 1.5 cups water
- 1 Tbsp minced garlic
- 1 onion (chopped to your preference)
- A portion of green onion (chopped)
- A little sesame seeds
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
In a pot of water for boiling eggs, add 1 tablespoon of vinegar and 1 tablespoon of salt. Once the water comes to a rolling boil, carefully add the eggs and boil for exactly 7 minutes. The vinegar and salt help make the eggshells easier to peel.
Step 2
While the eggs are boiling, gently stir the water in the pot in one direction with a spoon or ladle. This helps the egg yolk settle beautifully in the center, ensuring a perfect soft-boiled egg when cut in half.
Step 3
After exactly 7 minutes, immediately transfer the eggs to a bowl of ice-cold water to stop the cooking process. While they are cooling, gently tap the shells to loosen them, then carefully peel them under running water.
Step 4
Once peeled, your eggs will be smooth and perfectly cooked. Admire their glossy appearance, like little jewels.
Step 5
Carefully cut an egg in half to reveal the glorious soft-boiled yolk. It’s ready to ooze out and coat your rice. Just looking at it is enough to make your mouth water!
Step 6
Now, let’s prepare the magical soy marinade. Chop 1 onion. If you like a bit of onion crunch, chop it into larger pieces; if you prefer a softer texture, mince it finely. Adjust to your preference!
Step 7
In a saucepan, combine 1.5 cups of soy sauce, 1.5 cups of sugar, and 1.5 cups of water. This equal ratio forms the base of our delicious marinade.
Step 8
Stir the mixture with a spatula or spoon to ensure the sugar dissolves completely. Stirring prevents the sugar from sticking to the bottom and ensures a smooth, sweet flavor.
Step 9
Add 1 tablespoon of minced garlic to enhance the umami flavor. The pungent garlic aroma will meld with the soy sauce, creating a deeper, richer taste.
Step 10
Finely chop some green onions and add them to the marinade for a fresh aroma. The subtle sweetness and fragrance of the green onions will balance the overall flavor of the soy-marinated eggs.
Step 11
Finally, add 1 tablespoon of sesame oil for a nutty richness and a sprinkle of sesame seeds for extra flavor. Crushing the sesame seeds between your palms before adding them will release even more of their aroma.
Step 12
Add the chopped onion to the soy sauce mixture and stir well. The onions will absorb the marinade’s flavor, creating a richer taste.
Step 13
Arrange the chopped onions and the perfectly boiled eggs in an airtight container. Pour the prepared soy marinade generously over them. Once you’ve done this, you’re all set! Let the eggs marinate in the refrigerator for at least one day before enjoying. You’ll discover the incredibly addictive taste of ‘Mayak Gyeranjang’ that will make you want to eat at least two bowls of rice! Enjoy your meal!
