Addictive Egg Toast
Super Simple Double-Layer Egg Toast with an Air Fryer
Learn how to easily make this incredibly addictive egg toast at home using an air fryer. It’s perfect for a quick snack or a delightful brunch!
Key Ingredients
- 2 slices of bread
- Your favorite jam, to taste
- 1 egg
Cooking Instructions
Step 1
Start by preparing two slices of bread, which will form the base of your delicious egg toast. Any type of bread will work well here.
Step 2
Take one slice of bread and, using scissors, carefully cut out a rectangular hole in the center. This will create a well for the egg, preventing it from spilling. Be sure to leave the crust intact to maintain the structure.
Step 3
On the other slice of bread, generously spread your favorite jam. Whether it’s sweet strawberry jam, tangy grape jam, or smooth apple butter, any jam will be delightful. You can also sprinkle sugar on this slice for a different sweet flavor profile.
Step 4
Carefully place the bread slice with the cut-out hole on top of the jam-covered slice. Align them properly to ensure the jam doesn’t ooze out from the sides.
Step 5
Now for the star ingredient! Gently crack an egg directly into the rectangular opening you created in the bread. Try to keep the yolk intact for the best presentation and texture.
Step 6
Place the assembled toast with the egg into your preheated air fryer. Cook at 180°C (356°F) for about 7 to 8 minutes, or until the egg is cooked to your liking and the bread is golden brown and toasted.
Step 7
Voila! Your addictive egg toast, with its wonderful combination of savory egg and sweet jam, is ready. It’s best enjoyed immediately while warm. Enjoy your delicious creation!
