Addictive ‘Drug Eggs’ (Mayak Gyeran) – The Ultimate SNS Viral Recipe!
How to Make the Trendiest ‘Drug Eggs’ from Social Media, Super Easily!
I’ve made the ‘Mayak Gyeran’ that’s currently a hot topic on social media! This recipe is simple to follow and results in incredibly delicious eggs that are the perfect side dish for rice. Get ready for a flavor explosion!
Main Ingredients
- 6 Eggs (taken out of the refrigerator 3 hours prior to cooking)
- A moderate amount of green onions or scallions (finely chopped)
- A pinch of sesame seeds (for garnish)
Addictive Soy Sauce Marinade
- 1 cup Soy Sauce (180ml)
- 1 cup Water (180ml)
- 6 Tbsp Sugar
- 1 cup Soy Sauce (180ml)
- 1 cup Water (180ml)
- 6 Tbsp Sugar
Cooking Instructions
Step 1
🍳 Prepare Eggs for Boiling: Before boiling, make sure to take the eggs out of the refrigerator at least 3 hours in advance to bring them to room temperature. Cold eggs can crack or burst easily when placed in boiling water due to the sudden temperature change. Using room-temperature eggs ensures they cook more evenly and remain intact.
Step 2
💧 Boil Water with Vinegar & Salt: In a pot, add 1 cup of water, 1 tablespoon of vinegar, and 1 tablespoon of salt. Vinegar and salt help prevent the eggshells from cracking and minimize leakage if a crack does occur. Once the water reaches a rolling boil, gently place the eggs into the pot using a ladle.
Step 3
⏳ Soft-Boil the Eggs: To center the egg yolk, gently stir the eggs in one direction with a chopstick or spoon while the water is boiling. For perfectly soft-boiled eggs, cook for approximately 5 minutes and 30 seconds. If you prefer harder-boiled eggs, increase the cooking time accordingly.
Step 4
❄️ Shock in Ice Water: Once cooked, immediately remove the eggs from the boiling water and place them in an ice bath for at least 10 minutes until thoroughly chilled. Cooling the eggs completely makes them much easier to peel. Avoid peeling while they are still warm, as they tend to crumble.
Step 5
🍲 Make the Soy Sauce Marinade: In a clean pot or pan, combine all the marinade ingredients: 1 cup soy sauce, 1 cup water, and 6 tablespoons sugar. Bring the mixture to a boil. Once it bubbles up, remove from heat and let it cool completely. Pouring hot marinade onto the eggs will cook them further.
Step 6
🥫 Combine Eggs and Marinade: Place the peeled, boiled eggs into an airtight container. Pour the completely cooled soy sauce marinade over the eggs, ensuring they are fully submerged.
Step 7
🌶️ Add Garnish & Marinate: Sprinkle the finely chopped green onions (or scallions) and sesame seeds over the eggs. If you enjoy a spicy kick, feel free to add thinly sliced red chilies or jalapeños – they are delicious! Securely close the lid and refrigerate for at least 6 hours to allow the flavors to meld. The longer they marinate, the deeper the taste.
Step 8
😋 Ready to Enjoy & Storage Tips: After marinating for 6 hours or more, your delicious Mayak Gyeran will be ready, with the soy sauce beautifully infused into the eggs! For the best texture and flavor, especially with soft-boiled eggs, it’s recommended to consume them within 2-3 days.
Step 9
🍽️ Serving Suggestions: For an amazing meal, drizzle a tablespoon of sesame oil over a bowl of warm rice, then gently mash the Mayak Gyeran and mix it with the soy sauce marinade. It’s also a fantastic addition to salads or other dishes!
