The Ultimate Kid-Friendly Meal & Snack! Super Simple Galbi Mayo Rice Bowl
Whip up a Delicious Galbi Mayo Rice Bowl Quickly with Frozen Galbi!
Mayonnaise-based dishes are always a hit, no matter the main ingredient! Today, we’ll be making a delightful Galbi Mayo Rice Bowl using frozen galbi, perfect for kids and a satisfying meal for everyone. It’s an easy and quick way to prepare a delicious meal.
Main Ingredients
- 4 sheets Frozen Galbi (Korean short ribs)
- 1 medium Onion (or 4 baby onions)
- 3 Eggs
- 2 bowls Cooked Rice
- Seaweed flakes, for garnish (optional)
Seasoning & Condiments
- 3 Tbsp Soy Sauce
- 1.5 Tbsp Sugar
- Pinch of Black Pepper
- 2 Tbsp Cooking Oil
- Mayonnaise, to taste
- 3 Tbsp Soy Sauce
- 1.5 Tbsp Sugar
- Pinch of Black Pepper
- 2 Tbsp Cooking Oil
- Mayonnaise, to taste
Cooking Instructions
Step 1
First, prepare the onion. Thinly slice one medium onion into strips. If you’re using baby onions, about 4 should be sufficient. Slice them into pieces that are easy for children to eat.
Step 2
Cook the frozen galbi. Heat a little cooking oil in a pan and grill the galbi sheets until golden brown and cooked through. Once cooked, drain off any excess oil. Cut the galbi into bite-sized cubes. Cubing them makes them easy to pick up and eat.
Step 3
For the eggs, you have a few options to suit your preference. You can make a thin egg omelet and slice it into strips, prepare a soft scrambled egg, or even a fried egg. Each style will add a unique texture and flavor to your rice bowl.
Step 4
Now, let’s create the delicious base for your Galbi Mayo Rice Bowl. Add 2 tablespoons of cooking oil to a pan and sauté the sliced onions until they become translucent. Once the onions are softened, add 3 tablespoons of soy sauce, 1.5 tablespoons of sugar, and a pinch of black pepper. Stir-fry everything together until the sauce is well combined and coats the onions. Cook over medium-low heat to allow the flavors to meld.
Step 5
Assemble your rice bowl! Place the sautéed onions, the cubed galbi, and your prepared egg topping onto warm cooked rice. Finally, drizzle generously with mayonnaise. Your super simple and incredibly tasty Galbi Mayo Rice Bowl is now complete! For an extra touch, you can sprinkle some seaweed flakes or sesame seeds on top, if desired.
