The Ultimate Guide to Boiling Fresh Peanuts: Making a Delicious Snack
How to Boil Fresh Peanuts with Shell, Delicious Snack Peanuts
Enjoy fresh, seasonal raw peanuts boiled at home! Boiling them with the shell enhances their mild and nutty flavor, making them a perfect, healthy snack for the whole family. Follow these detailed steps to bring out the natural taste of peanuts.
Ingredients
- 500g fresh raw peanuts
- 1.2L clean water
- 1/2 Tbsp coarse salt
Cooking Instructions
Step 1
First, gently rinse the fresh raw peanuts under running water to remove any soil or debris clinging to the shells. If they are heavily soiled, you can soak them briefly in cold water to soften the shells, then gently rub them with your hands to clean them more thoroughly.
Step 2
It’s important to rinse them multiple times until the water runs clear. For the final rinse, add 1 tablespoon of vinegar to the water. Soaking in vinegar water for a short while helps remove any remaining residue and eliminates the raw, grassy smell, resulting in a cleaner taste. After rinsing, drain them well in a colander.
Step 3
Now, prepare to boil the peanuts. In a deep pot, combine the cleaned fresh peanuts and the 1.2L of water. Place the pot over high heat and bring it to a boil.
Step 4
Once the water starts boiling vigorously, add the 1/2 tablespoon of coarse salt and stir well with a spoon until the salt is completely dissolved. Salt enhances the flavor and adds seasoning to the peanuts. As soon as the salt dissolves, cover the pot with a lid, reduce the heat to medium-low, and let them simmer for 20 minutes. This slow simmering allows the peanuts to cook evenly and become tender inside.
Step 5
Set a timer for 20 minutes. When the alarm rings, turn off the heat immediately. Leave the lid on and let the peanuts steam for an additional 5 minutes. This resting period allows the flavors to deepen and ensures the peanuts are perfectly cooked and moist throughout.
Step 6
After the steaming period, carefully transfer the hot peanuts to a bowl of cold water to quickly cool them down. Cooling them in cold water helps maintain a slightly chewy texture. Once cooled sufficiently, drain them again in a colander and let them sit until ready to eat. Enjoy your freshly boiled, deliciously nutty peanut snack!
