The Ultimate Cheesy Ramen: Simple & Delicious
Super Easy Cheesy Ramen Recipe Everyone Will Love
Here’s a super simple cheesy ramen recipe that many of you might already know, but it’s a comforting classic for a reason! While I enjoy spicy ramen, sometimes nothing beats a bowl brimming with melted cheese. This recipe is perfect for a quick, satisfying meal or a late-night snack that’s both easy to make and incredibly delicious.
Ingredients
- 1 packet Ramen noodles (choose your favorite brand)
- 550ml Water (follow the water amount indicated on the ramen package)
- 1 slice Cheese (cheddar, mozzarella, or your preferred type)
Cooking Instructions
Step 1
First, measure out 550ml of water, which is the amount needed for one packet of ramen, and pour it into a pot. Bring the water to a rolling boil over high heat.
Step 2
For this recipe, I used ‘Jin Ramen Mild’. You can use any ramen you prefer. Once the water is boiling vigorously, add the dried vegetable mix and the soup base packet from the ramen package. Adding the soup base first helps deepen the broth’s flavor.
Step 3
When the water comes back to a rolling boil, add the ramen noodles to the pot. Cook for about 2-3 minutes. At this stage, it’s already a tasty ramen, but we’re about to add our star ingredient: cheese!
Step 4
When the noodles are almost cooked, gently place one slice of cheese on top of the ramen. Reduce the heat to medium-low and let the cheese melt slowly into the broth. The cheese will add a wonderful creaminess and rich flavor.
Step 5
Voila! Your cheesy ramen is ready, infused with the delicious flavor of melted cheese. Watching the cheese melt and blend into the noodles and broth is truly mouthwatering. I had this as a late-night snack, and finishing every last noodle and drop of broth was inevitable! It’s a basic cheesy ramen recipe that anyone can make, but the taste is anything but basic! Enjoy a satisfying and happy meal with this delicious cheesy ramen tonight or during your next late-night craving!
