Tender Chicken Breast Curry Rice Bowl: A Satisfying Meal, Easy for Camping!
Easy and Delicious Chicken Breast Curry Rice Bowl Recipe
Whip up a hearty meal with just your chicken breast and the veggies in your fridge! The combination of generous ingredients and tender chicken breast makes for a perfectly satisfying meal. Loved by everyone, young and old, this curry rice bowl is not only great at home but also an excellent option for camping or outdoor activities. Enjoy a delicious curry rice bowl with a simple cooking method!
Main Ingredients
- 200g cubed chicken breast
- 2 potatoes
- 1 onion
- A little carrot (about 1/4)
- 1/4 zucchini
- 6 cloves garlic, minced
Cooking Instructions
Step 1
Prepare the Chicken Breast: Cut the cubed chicken breast into bite-sized pieces. (If the cubes are too large, trim them to a suitable size.)
Step 2
Prepare the Vegetables: Dice the potatoes, onion, and zucchini into pieces similar in size to the chicken breast. Chop the carrot similarly. Finely mince the garlic with the back of a knife to enhance its aroma.
Step 3
Sauté Onion and Garlic: Heat a generous amount of cooking oil in a pan. Add the minced garlic and sliced onion, then sauté over medium-low heat, stirring to prevent burning. Sauté until the onions become translucent and release their sweet fragrance, which adds depth to the curry.
Step 4
Sauté Vegetables: Once the onions are sufficiently sautéed, add the diced carrots and potatoes and stir-fry together for 2-3 minutes. Coating the vegetables with oil will enhance their texture. Then, add the zucchini and sauté for about 1 more minute.
Step 5
Sauté Chicken Breast: Add the prepared chicken breast to the pan and stir-fry with the other ingredients for 1-2 minutes, mixing well. The chicken breast will lightly cook on the surface, adding flavor.
Step 6
Add Water and Boil: Pour 1.5 cups (300ml) of water into the sautéed ingredients and bring to a boil over high heat. Once boiling, reduce the heat to medium-low and cook until the ingredients are tender.
Step 7
Cook the Ingredients: Continue to simmer for about 5-7 minutes, or until the potatoes and carrots are tender. Stir occasionally to prevent sticking to the bottom of the pan.
Step 8
Add Curry and Finish: Reduce the heat to low. Add the solid curry roux block and stir well until it completely dissolves without lumps. Simmer for a little longer to thicken the sauce and allow the curry to meld with the ingredients. Your delicious chicken breast curry rice bowl is ready! Serve over warm rice and enjoy!
