Tender Boiled Pork with Beer (Suyuk)
Beer-Braised Boiled Pork Belly and Pork Shoulder: No Gamey Smell, Just Amazing Flavor!
Got some flat, leftover beer? Don’t pour it down the drain! Use it to make the most amazing boiled pork (Suyuk). This recipe uses beer to magically eliminate any gamey odor and enhance the flavor, resulting in a delicious Suyuk that will impress everyone. Using both pork belly and pork shoulder adds a wonderful depth of texture and taste. It’s perfect for hosting guests or for a special meal.
Main Ingredients
- Pork shoulder 330g
- Pork belly 440g (for boiling/Suyuk)
Cooking Instructions
Step 1
Place the 440g of pork belly and 330g of pork shoulder into a deep, large pot. It’s good to leave some space between the pieces of meat so they don’t stick together.
Step 2
Pour 400ml of beer into the pot. Using flat beer is particularly effective for removing gamey smells. Beer without carbonation works fine too.
Step 3
Add 400ml of water. Maintain an equal ratio of water to beer, and ensure the liquid generously covers the meat. If the meat isn’t fully submerged, add a little more water or beer.
Step 4
Add 2 bay leaves to the pot. These will help eliminate any unwanted odors and add a fragrant aroma. Bay leaves play a crucial role in enhancing the overall flavor of the boiled pork.
Step 5
Add 1 tablespoon of Doenjang (Korean soybean paste) to the pot. Doenjang adds a savory depth and helps to give the meat a pleasant color. You can dissolve it slightly in some water before adding, or add it directly.
Step 6
Finally, add a piece of radish (about 5x5cm) to the pot. This adds a fresh, slightly sweet note and helps to tenderize the meat while absorbing any remaining odors.
Step 7
Cover the pot and bring the liquid to a rolling boil over high heat. Once boiling, reduce the heat to medium-low and simmer for at least 30 minutes. To check for doneness, pierce the pork shoulder with a chopstick or skewer; it should slide in easily if cooked through. If it feels a bit tough or dry, continue simmering for another 5-10 minutes for a more tender and flavorful result. Once cooked, slice the boiled pork into desired portions and enjoy with a side of salted shrimp sauce, ssamjang, or fresh kimchi!
