Tender and Delicious Pork Back Ribs: The Ultimate Porky Smell Removal Secret
Tender Pork Back Ribs, No More Porky Smell! Revealing the Special Technique
The key to delicious pork back rib dishes lies in meticulous preparation! We’ll share a special tip to perfectly eliminate the typical pork odor, making your pork back ribs incredibly tender and flavorful. Follow these steps, and anyone can master a delicious pork back rib dish.
Main Ingredients
- 1 kg Pork back ribs
Cooking Instructions
Step 1
Place the pork back ribs, cut into serving sizes, into a clean bowl. Pour in enough water to completely submerge the ribs.
Step 2
Let the ribs soak to remove blood for about 1 hour. Soaking helps to remove the characteristic pork odor, resulting in a much cleaner taste.
Step 3
After soaking, rinse the ribs thoroughly under cold running water, carefully cleaning between the bones. This step removes any remaining blood and impurities, minimizing any unpleasant smell.
Step 4
Now, fill a pot with plenty of water and bring it to a rolling boil over high heat.
Step 5
Once the water is boiling, add the prepared pork back ribs. Also, add the soju and whole peppercorns, which are effective in removing odors.
Step 6
When the ribs are added and the water re-boils, reduce the heat to medium and simmer for about 5 minutes. Then, immediately turn off the heat. Be careful not to overcook, as this can cause the ribs to lose their juices.
Step 7
Remove the parboiled ribs and rinse them again under clean running water, meticulously cleaning between the bones. This double-cleaning process ensures the odor is thoroughly removed.
Step 8
Pork back ribs prepared with this care are perfect for any dish! Whether braised, grilled, or stewed, they will be delicious without any gamey taste. Now, start cooking your delicious pork back ribs!
