Super Simple Sausage and Egg Rice Bowl Recipe
How to Make a Delicious Sausage and Egg Rice Bowl
Feeling hungry suddenly or on a busy day? No worries! Introducing a super simple rice bowl recipe that comes together in just 5 minutes with the fantastic combination of eggs and satisfyingly popping Vienna sausages. Despite the simple ingredients, it offers a rich flavor perfect for a quick meal. Enjoy the flavorful eggs, plump sausages, and savory cheese! This recipe guarantees a hearty and delicious meal.
Key Ingredients
- 2 Vienna sausages
- 2 Eggs
- 35g Mozzarella cheese
- 1 bowl of cooked rice
Cooking Instructions
Step 1
First, prepare the 2 Vienna sausages. Finely chop them into small pieces, about 1-2 cm in length, suitable for children or according to your preference. If chopped too small, the texture might be lost, so aim for a moderate size.
Step 2
In a bowl, crack the 2 eggs and whisk them gently with a fork or whisk until smooth, avoiding too much foam. Add 0.5 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp chicken stock (you can substitute with 1 Tbsp water if you don’t have chicken stock), and a pinch of black pepper. Finally, add the chopped Vienna sausages and mix everything thoroughly until well combined.
Step 3
Heat 1 Tbsp of cooking oil in a pan over medium-low heat. Pour in the entire egg and sausage mixture. Gently cook, swirling the pan occasionally to prevent the egg from sticking to the bottom. The edges of the egg will start to cook first, ensuring a delicious outcome.
Step 4
When the egg is about halfway cooked and forming soft curds, sprinkle the 35g of mozzarella cheese evenly over the top. The melting cheese will blend beautifully with the egg, adding extra richness. Stir gently with a spatula to melt the cheese and finish cooking the egg. Be careful not to overcook, as it can become dry; remove from heat when still soft.
Step 5
Now, place 1 bowl of warm cooked rice into your serving bowl. Top the rice with 1 Tbsp of butter. The butter will melt naturally from the heat of the rice, adding a savory aroma that enhances the overall flavor of the rice bowl.
Step 6
Finally, artfully arrange the cooked sausage and egg mixture on top of the rice. Sprinkle with parsley flakes and sesame seeds for an optional garnish. Enjoy your super simple and delicious sausage and egg rice bowl! It also pairs wonderfully with other side dishes.
