Stir-Fried Zucchini with Saeujeot (Shrimp Paste): 10-Minute Simple Recipe
Stir-Fried Zucchini with Saeujeot (Shrimp Paste): 10-Minute Simple Recipe
How to Make Delicious Stir-Fried Zucchini, Golden Recipe for Zucchini with Savory Shrimp Paste
I made this after a while, and my partner kept exclaiming ‘Delicious!’ likely due to my improved skills! This zucchini dish doesn’t require a complex sauce and is a super simple recipe ready in just 10 minutes.
Main Ingredients- 1 Zucchini
- 1/2 Onion
Seasoning & Others- 3 Tbsp Perilla Oil or Cooking Oil
- 1 Tbsp Saeujeot (Salted Fermented Shrimp)
- 1 Tbsp Anchovy Sauce (optional, for seasoning adjustment)
- 1 Tbsp Minced Garlic
- Pinch of Toasted Sesame Seeds
- 3 Tbsp Perilla Oil or Cooking Oil
- 1 Tbsp Saeujeot (Salted Fermented Shrimp)
- 1 Tbsp Anchovy Sauce (optional, for seasoning adjustment)
- 1 Tbsp Minced Garlic
- Pinch of Toasted Sesame Seeds
Cooking Instructions
Step 1
First, wash the zucchini thoroughly under running water. Trim the root of the onion and peel off its skin.
Step 2
Slice the washed zucchini into half-moon shapes, about 0.5 cm thick. Slice the onion into thick strips for a pleasant texture when stir-fried.
Step 3
Heat a pan over medium-low heat and add 1-2 tablespoons of perilla oil or cooking oil. Add the prepared zucchini and stir-fry evenly. It’s best to cook until the zucchini becomes slightly translucent and tender.
Step 4
Once the zucchini looks lightly coated with oil, add the sliced onion and stir-fry them together. When the onion begins to turn translucent, it’s time to add the next ingredients.
Step 5
Add 1 tablespoon of saeujeot and 1 tablespoon of minced garlic, and stir-fry together. If the seasoning from saeujeot isn’t enough, add about 1 tablespoon of anchovy sauce or adjust the taste with salt according to your preference. It’s recommended to use only the solids of saeujeot (discarding the liquid) for a cleaner taste.
Step 6
If you prefer a softer texture, cover the pan and cook over very low heat for another 1-2 minutes. If you enjoy a slightly crisp texture, turn off the heat as soon as the zucchini starts to soften.
Step 7
Finally, sprinkle with toasted sesame seeds. The savory aroma and umami of the saeujeot blend beautifully with the natural sweetness of the zucchini, making it incredibly delicious. It’s a mild and savory side dish that both children and adults will love.
