Stir-fried Beef Bulgogi with Bok Choy and Octopus
Stir-fried Beef Bulgogi with Bok Choy and Octopus
Succulent Octopus & Beef Bulgogi Stir-fry with Bok Choy
A delightful main dish featuring tender beef bulgogi, chewy octopus, and crisp bok choy. This flavorful stir-fry is perfect for special occasions or a satisfying weeknight meal.
Main Ingredients- 500g Beef (Bulgogi cut)
- 310g Cooked Octopus
- 1 stalk Scallion (Green onion)
- 4 heads Bok Choy
Marinade- 1/2 Apple
- 1/2 Onion
- 5 Tbsp Soy Sauce
- 1 Tbsp Sugar
- 2 Tbsp Oligodang (Corn syrup or similar)
- 1 Tbsp Minced Garlic
- 1 Tbsp Maesil Cheong (Plum extract)
- Pinch of Black Pepper
- 2 Tbsp Mirin (or cooking wine)
- 1/2 Apple
- 1/2 Onion
- 5 Tbsp Soy Sauce
- 1 Tbsp Sugar
- 2 Tbsp Oligodang (Corn syrup or similar)
- 1 Tbsp Minced Garlic
- 1 Tbsp Maesil Cheong (Plum extract)
- Pinch of Black Pepper
- 2 Tbsp Mirin (or cooking wine)
Cooking Instructions
Step 1
Gently pat the beef dry with paper towels to remove any excess blood. This step is crucial for a clean, non-gamey flavor. Slice the beef into bite-sized pieces and place them in a bowl.
Step 2
In a blender, purée half an apple and half an onion. Combine this purée with 5 Tbsp soy sauce, 1 Tbsp minced garlic, 1 Tbsp sugar, 2 Tbsp oligodang, a pinch of black pepper, 2 Tbsp mirin, and 1 Tbsp maesil cheong to create the flavorful marinade.
Step 3
Add the beef to the marinade and mix well by hand, ensuring every piece is coated evenly. Let it marinate while you prepare the other ingredients.
Step 4
Wash the bok choy thoroughly under running water. Trim off the tough ends. Slice the scallion diagonally. Cut the cooked octopus into bite-sized pieces. (Tip: For instructions on how to cook octopus, refer to [@6897162].)
Step 5
Once all ingredients are prepped, heat a pan over medium heat and add the marinated beef. Stir-fry, breaking up any clumps, until the beef is mostly cooked.
Step 6
When the beef is nearly done, add the prepared octopus and sliced scallions to the pan.
Step 7
Stir-fry quickly over high heat, allowing the flavors to meld and the octopus and scallions to cook through. Keep things moving to maintain a good texture.
Step 8
Finally, add the cleaned bok choy and 1 Tbsp of oyster sauce.
Step 9
Stir-fry rapidly over high heat for just a minute or two, until the bok choy is slightly wilted but still crisp. Be careful not to overcook it, as it can become watery. A quick toss is all it needs to retain its vibrant color and satisfying crunch.
Step 10
Transfer the delicious stir-fried beef bulgogi with bok choy and octopus to a serving plate. Enjoy this flavorful dish with a side of warm rice for a complete and satisfying meal!
