Spicy Tofu and Radish Soup Recipe
Quick and Spicy Tofu and Radish Soup Using Simple Pantry Ingredients
Introducing a recipe for a delightfully spicy tofu and radish soup that can turn into a satisfying meal with just a few ingredients. All you need are a piece of radish, a block of tofu, and some scallions you likely have at home. The chili pepper powder brings a warming kick, beautifully complemented by the soft tofu, creating a truly addictive soup that pairs perfectly with a bowl of rice. On busy days when you crave a simple yet flavorful soup, give this recipe a try!
Main Ingredients
- 150g Radish
- 1 block Firm Tofu (approx. 300g)
- 2-3 Scallions
Cooking Instructions
Step 1
Slice the radish quite thinly, either julienned or into thin half-moons, to ensure it cooks quickly and infuses the broth well. Cut the tofu into bite-sized pieces, slightly smaller than one inch, for easy eating with the soup.
Step 2
Heat 1 tablespoon of sesame oil in a pot over low heat. Add 2 tablespoons of gochugaru and stir-fry quickly for about 30 seconds to create chili oil, being careful not to burn it. Burnt gochugaru can make the soup bitter.
Step 3
Add the sliced radish to the pot with the chili oil and stir-fry together. The radish will release some moisture, helping it to cook without burning.
Step 4
Once the radish has been stir-fried for a minute or two, pour in the 800ml of water. Cover the pot and bring to a boil, then let it simmer for about 10-15 minutes, or until the radish becomes translucent and tender.
Step 5
When the radish is tender and translucent, add the cubed tofu. The recipe calls for one whole block, but feel free to use two-thirds of a block if you prefer less tofu. Add the tofu and simmer gently; avoid boiling vigorously as it can break the tofu apart.
Step 6
Add the sliced scallions to the soup. They will add a fresh, aromatic quality to the broth.
Step 7
Season the soup with 1 tablespoon of soy sauce for soup and 1 teaspoon of fish sauce for a deeper umami flavor. Add 1 teaspoon of salt, tasting and adjusting as needed. It’s best to season gradually rather than all at once.
Step 8
Finally, stir in 1/2 tablespoon of minced garlic and let it simmer for another minute to meld the flavors. Your delicious spicy tofu and radish soup is ready to be enjoyed with a warm bowl of rice!
