Spicy & Sweet ‘Yeopgi Tteokbokki’ with Generous Cheese
The Ultimate ‘Yeopgi Tteokbokki’ Golden Recipe at Home
Satisfy your cravings with this incredibly spicy and addictive ‘Yeopgi Tteokbokki’, elevated with a blanket of melted cheese! This recipe is perfect for those who love a flavorful kick, featuring chewy rice cakes, plump Vienna sausages, and a rich, savory sauce. We’ll guide you through each step to ensure a delicious result, even for beginners.
Main Ingredients
- 300g Tteokbokki rice cakes (soft wheat cakes or chewy rice cakes both work well!)
- 100g Vienna sausages (their firm texture is delightful)
- 2 sheets of fish cakes (cut into bite-sized pieces)
- Mozzarella cheese, to taste (more cheese equals more deliciousness!)
Seasoning & Spices
- 2 Tbsp Gochujang (Korean chili paste – the base of our spiciness)
- 3 Tbsp Gochugaru (Korean chili flakes – adjust for more heat if you like it extra spicy)
- 1.5 Tbsp Soy sauce (adds a savory depth)
- 2 Tbsp Sugar (balances the heat and adds sweetness)
- 1/2 Tbsp Minced garlic (enhances the aroma and flavor)
- 1/3 tsp Black pepper (for a clean finish)
- 2 Tbsp Gochujang (Korean chili paste – the base of our spiciness)
- 3 Tbsp Gochugaru (Korean chili flakes – adjust for more heat if you like it extra spicy)
- 1.5 Tbsp Soy sauce (adds a savory depth)
- 2 Tbsp Sugar (balances the heat and adds sweetness)
- 1/2 Tbsp Minced garlic (enhances the aroma and flavor)
- 1/3 tsp Black pepper (for a clean finish)
Cooking Instructions
Step 1
Soak the tteokbokki rice cakes in cold water for about 10 minutes. This softens them and helps them absorb the sauce better, making them extra delicious. (If using rice cakes, soak for 15-20 minutes.)
Step 2
Cut the fish cakes into bite-sized pieces (e.g., squares or strips). For the Vienna sausages, make cross-shaped slits on top. This helps them cook evenly, look appealing, and soak up the sauce beautifully.
Step 3
In a pot, combine 400ml of water and bring it to a boil over high heat. Once boiling, add all the seasoning ingredients (gochujang, gochugaru, soy sauce, sugar) and stir well until fully dissolved. Ensure the sauce is smoothly incorporated.
Step 4
Add the soaked rice cakes, cut fish cakes, and scored Vienna sausages to the pot. Stir in the minced garlic (1/2 Tbsp) and black pepper (1/3 tsp). Reduce the heat to medium and let it simmer for about 7 minutes, stirring occasionally to prevent sticking. This simmering time allows the flavors to meld perfectly.
Step 5
Near the end of cooking, place your desired amount of mozzarella cheese in a separate bowl. Microwave it for about 1 minute, or until it’s softened and slightly melty. (Adjust microwave time based on your appliance.) Spoon the warm, melted cheese generously over the finished tteokbokki. Get ready to enjoy the incredible stretch and deliciousness of your homemade ‘Yeopgi Tteokbokki’!