Spicy & Sweet Pork Bulgogi Rice Bowl (Jeyuk Deopbap)
Easy & Flavorful Jeyuk Deopbap Recipe Right at Home!
Enjoy a deliciously unique Jeyuk Deopbap, even more delightful when paired with fruit. Learn how to make this savory Korean stir-fried pork dish at home. Includes tips for adjusting spiciness for children.
Main Ingredients
- Pork Bulgogi Meat 300g
- Carrot 1/4 (approx. 30g)
- Onion 1/4
- King Oyster Mushroom 1/3
- Eggplant 2 slices
- Green Onion 1/5 stalk
Seasoning
- Mihyang (or cooking wine) 1 Tbsp
- Minced Garlic 1 Tbsp
- Soy Sauce 4 Tbsp
- Gochugaru (Korean chili flakes) 3 Tbsp
- Gochujang (Korean chili paste) 2 Tbsp
- Sesame Seeds, to taste
- Mihyang (or cooking wine) 1 Tbsp
- Minced Garlic 1 Tbsp
- Soy Sauce 4 Tbsp
- Gochugaru (Korean chili flakes) 3 Tbsp
- Gochujang (Korean chili paste) 2 Tbsp
- Sesame Seeds, to taste
Cooking Instructions
Step 1
First, cut the pork bulgogi meat (300g) into bite-sized pieces, about 3-4 cm long. Place the cut pork in a bowl and gently massage it with 1 Tbsp of Mihyang (or cooking wine). This step helps to tenderize the meat and remove any unwanted odors, resulting in a softer texture.
Step 2
To the marinated pork, add the remaining seasoning ingredients. For this step, add 2 Tbsp of soy sauce, 1 Tbsp of minced garlic, 1 Tbsp of gochugaru, and 2 Tbsp of gochujang.
Step 3
Mix all the seasoning ingredients thoroughly with the pork using your hands until well combined. For a deeper flavor, let the meat marinate for about 10 minutes.
Step 4
Prepare the vegetables. Slice the carrot, onion, king oyster mushroom, eggplant, and green onion into uniform strips, about 0.5 cm thick. Using leftover vegetables is a great way to clean out your fridge and add varied textures to the dish.
Step 5
Heat a pan over high heat. Add the marinated pork and stir-fry, spreading it out with chopsticks or a spatula to prevent it from clumping. This ensures the pork cooks evenly and develops a nice texture.
Step 6
Once the pork is partially cooked, create a small space in the center of the pan and add about 1 Tbsp of cooking oil. Add the sliced carrots first and stir-fry them. Carrots take longer to cook than other vegetables, so sautéing them initially is a good practice.
Step 7
When the carrots are slightly tender, add all the remaining prepared vegetables (onion, king oyster mushroom, eggplant, green onion) to the pan and stir-fry them together with the pork.
Step 8
Continue stir-frying over high heat, ensuring all ingredients are well mixed and the vegetables are tender but not mushy. Stir frequently to prevent burning.
Step 9
For final seasoning adjustments, add 2 Tbsp of soy sauce and 2 Tbsp of gochugaru if needed. Stir well. Finally, add the chopped green onions and stir-fry briefly to enhance the aroma.
Step 10
This stir-frying method results in a delicious Jeyuk Deopbap with a satisfying crunch from the vegetables and a hint of smoky flavor. Served over rice, it makes for a hearty and satisfying meal.
Step 11
If you prefer a crispier texture, after adding the vegetables, continue to stir-fry over high heat without adding any liquid, allowing the moisture to evaporate. This will yield an even chewier and more flavorful Jeyuk Bokkeum (stir-fried pork).
Step 12
This Jeyuk Deopbap was prepared for a busy child. Offering fruit slices first and a drink afterwards, like our sweet little one, is a thoughtful way to ensure a balanced meal. You can make it less spicy or serve it with fruit to provide a delicious and healthy dining experience for children.
