Spicy Scallion Salad with Soybean Paste: The Perfect Companion for Grilled Meats!
Scallion Salad with Soybean Paste: A Delicious Side Dish to Pair with Grilled Meats
This scallion salad recipe is guaranteed to make you crave grilled pork belly! It’s also a fantastic side dish for everyday meals. For the best texture and flavor, it’s recommended to mix it just before serving. Enjoy the fresh, slightly pungent taste of scallions enhanced by a savory and slightly sweet soybean paste dressing.
Main Ingredients
- Scallions 120g (about 2-3 stalks)
Savory Dressing
- Doenjang (Korean soybean paste) 0.5 Tbsp
- Gochujang (Korean chili paste) 0.5 Tbsp
- Maesil Cheong (Plum Extract) 2 Tbsp (or corn syrup)
- Sugar 0.5 Tbsp
- Sesame Oil 1 Tbsp
- Toasted Sesame Seeds 1 Tbsp (lightly crushed for enhanced flavor)
- Doenjang (Korean soybean paste) 0.5 Tbsp
- Gochujang (Korean chili paste) 0.5 Tbsp
- Maesil Cheong (Plum Extract) 2 Tbsp (or corn syrup)
- Sugar 0.5 Tbsp
- Sesame Oil 1 Tbsp
- Toasted Sesame Seeds 1 Tbsp (lightly crushed for enhanced flavor)
Cooking Instructions
Step 1
First, prepare your fresh scallions. Choose vibrant, green scallions for the best crispness and refreshing flavor.
Step 2
Thoroughly wash the scallions. Trim off the root ends and the very tops of the green leaves. Cut the white and light green parts into bite-sized pieces, about 1.5 cm (approx. 0.6 inches) long. Avoid cutting them too thinly, as they might become mushy. A mix of white and green parts will provide a more interesting texture.
Step 3
Now, let’s make the delicious dressing. In a clean bowl, combine the doenjang (0.5 Tbsp), gochujang (0.5 Tbsp), maesil cheong (2 Tbsp), sesame oil (1 Tbsp), sugar (0.5 Tbsp), and toasted sesame seeds (1 Tbsp). For an extra boost of sesame flavor, lightly crush the sesame seeds between your palms before adding them.
Step 4
Using a spoon or a small whisk, gently mix the dressing ingredients until well combined and smooth. Ensure the doenjang and gochujang are fully dissolved. You’re aiming for a balanced taste that is both savory and slightly sweet.
Step 5
Add the cut scallions to the prepared dressing. Gently toss and mix with your hands, as if you’re ‘massaging’ them, until the scallions are evenly coated with the dressing. Be careful not to mash the scallions; the key is to maintain their crisp, refreshing bite.
Step 6
Your delicious scallion salad with soybean paste is ready! It’s wonderful on its own with a bowl of rice, but it truly shines when served alongside hot ramen or various grilled meats. It provides a fantastic palate cleanser that cuts through the richness of dishes like pork belly or ribs. Enjoy this flavorful and refreshing side!
