Refreshing Sea Purslane Salad (Sebal Namul Muchim)
Brighten Your Table with a Zesty Sea Purslane Salad
Did you know sea purslane is packed with 20 times more vitamins, dietary fiber, and calcium than spinach? Even though winter’s chill lingers, this vibrant spring vegetable will bring the essence of spring to your dining table. Its refreshing taste is a delightful bonus!
Main Ingredients
- 1 pack fresh sea purslane (approx. 150-200g)
- 1/2 medium onion
Tangy & Sweet Dressing
- 2/3 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1 Tbsp vinegar
- 1 Tbsp gochugaru (Korean chili flakes)
- 2/3 Tbsp sugar (adjust to your sweetness preference)
- 2/3 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1 Tbsp vinegar
- 1 Tbsp gochugaru (Korean chili flakes)
- 2/3 Tbsp sugar (adjust to your sweetness preference)
Cooking Instructions
Step 1
First, prepare the sea purslane. Gently rinse it in cold running water about three times, shaking lightly. Be careful not to wash too vigorously, as this can break the delicate leaves. Thinly slice the onion and soak it in cold water for about 5 minutes to mellow its pungency. Drain thoroughly and pat dry.
Step 2
To make the dressing, combine gochugaru, soy sauce, vinegar, sugar, and minced garlic in a small bowl. Whisk well until the sugar is dissolved. Preparing the dressing in advance allows the flavors to meld beautifully.
Step 3
In a mixing bowl, add the drained onion slices. Pour about one-third of the prepared dressing over the onions and gently toss to coat. This step seasons the onions and enhances their crisp texture and natural sweetness.
Step 4
Now, add the prepared sea purslane to the bowl with the onions. Pour the remaining dressing over everything. Gently toss the salad using your fingertips, as if flicking or lifting the ingredients, rather than mashing them. Over-mixing or bruising the sea purslane can result in a less fresh texture and a ‘green’ flavor.
Step 5
Voila! Your incredibly simple and refreshing Sea Purslane Salad is ready! Enjoy the vibrant taste of spring that’s both a feast for the eyes and the palate. Feel free to adjust the seasoning by adding a little more soy sauce, vinegar, or sugar to suit your personal taste. Enjoy this healthy and delicious spring delight!
