Spicy & Savory Tuna Gochujang Fried Rice
Spicy & Savory Tuna Gochujang Fried Rice
Tuna and Spam Gochujang Fried Rice: A Tteokbokki-Inspired Delight
Introducing a tteokbokki-style gochujang fried rice that’s packed with flavor! This dish is characterized by its deep, savory taste that comes from the rich seasoning, making it incredibly addictive. It’s a perfect hearty meal!
Main Ingredients- 1.5 stalks of Green Onion
- 0.5 medium Onion
- 1 can (100g) Tuna, drained
- 1/4 can Spam
- 3 bowls of Cooked Rice (warm)
Cooking Instructions
Step 1
First, finely chop 1.5 stalks of green onion. Sautéing the green onions will release their aroma and significantly enhance the flavor of the fried rice.
Step 2
Peel and finely dice half an onion. Dicing it small will ensure it blends well into the fried rice and adds a pleasant texture.
Step 3
Dice 1/4 can of Spam into small, bite-sized pieces. The savory and salty flavor of Spam will enrich the fried rice.
Step 4
Heat a generous amount of cooking oil in a pan over medium-low heat. Add the chopped green onions and onions, and sauté until they become translucent and fragrant. Cooking them thoroughly until sweet is key.
Step 5
Once the onions start to soften, add the drained 100g can of tuna and the diced Spam. Stir-fry them together. If you include some of the tuna’s oil, it will add even more depth of flavor.
Step 6
Now, add 1 tablespoon of sugar to bring out the sweetness, and continue to stir-fry until the tuna and Spam are lightly browned and cooked.
Step 7
After stir-frying the ingredients, add 2 tablespoons of soy sauce and 3 tablespoons of gochujang, the star ingredient for this gochujang fried rice. Mix well to coat all ingredients evenly with the seasoning.
Step 8
Once the sauce is well combined with the ingredients, add 3 bowls of warm cooked rice. Gently break up the rice with a spatula, ensuring the seasoning is evenly distributed throughout the grains. Increase the heat to high and stir-fry for another 1-2 minutes until the rice is slightly crispy and not mushy.
Step 9
Turn off the heat. Sprinkle a pinch of black pepper to remove any gamey odors, then drizzle 0.5 tablespoon of sesame oil for a nutty aroma. Mix everything together one last time for a delicious tuna gochujang fried rice.
Step 10
Enjoy this irresistible gochujang fried rice, where every grain of rice is bursting with flavor thanks to the rich seasoning! Adding a fried egg on top is also a fantastic idea.
