Spicy & Flavorful Mackerel and Radish Greens Braise
Braised Mackerel with Daikon Radish and Radish Greens – A Fish Dish
With the radishes tasting so delicious, we decided to make a braised dish with them and also enjoy them sliced. Today, we’re making #MackerelBraise #MackerelWithRadishGreens #MackerelWithDaikon! The radish greens are truly the star, even more so than the radish itself. After boiling the greens and braising them with the radish, we add the mackerel and let it simmer. This dish is so good, they say you might disappear without even noticing! It’s a perfect accompaniment to rice.
Main Ingredients
- 1 Mackerel
- 400g Daikon Radish
- A handful of Radish Greens
- 1/2 Onion
- 2 Korean Green Chilies (Cheongyang)
- 1 Red Chili
- 1 Green Onion
Radish Greens Seasoning
- 0.7 Tbsp Doenjang (Soybean Paste)
- 0.5 Tbsp Minced Garlic
Broth
- 4 cups Water
- 1 Tea Bag (e.g., dried anchovies, kelp)
Braising Sauce
- 3 Tbsp Gochugaru (Korean Chili Flakes)
- 2 Tbsp Soy Sauce
- 1 Tbsp Fish Sauce (Anchovy)
- 0.7 Tbsp Minced Garlic
- 0.8 Tbsp Sugar
- 1 Tbsp Cheongju (Rice Wine) or Mirin
- A pinch of Ginger Powder
- 0.7 Tbsp Doenjang (Soybean Paste)
- 0.5 Tbsp Minced Garlic
Broth
- 4 cups Water
- 1 Tea Bag (e.g., dried anchovies, kelp)
Braising Sauce
- 3 Tbsp Gochugaru (Korean Chili Flakes)
- 2 Tbsp Soy Sauce
- 1 Tbsp Fish Sauce (Anchovy)
- 0.7 Tbsp Minced Garlic
- 0.8 Tbsp Sugar
- 1 Tbsp Cheongju (Rice Wine) or Mirin
- A pinch of Ginger Powder
- 3 Tbsp Gochugaru (Korean Chili Flakes)
- 2 Tbsp Soy Sauce
- 1 Tbsp Fish Sauce (Anchovy)
- 0.7 Tbsp Minced Garlic
- 0.8 Tbsp Sugar
- 1 Tbsp Cheongju (Rice Wine) or Mirin
- A pinch of Ginger Powder
Cooking Instructions
Step 1
To remove any fishy odor from the mackerel, soak it in rice water for a short while, then rinse and pat it dry. This step is crucial for a clean flavor.
Step 2
Cut the daikon radish into large, thick pieces. Slice the onion thinly. Finely chop the green and red chilies. Cut the green onion into thick diagonal pieces. Prepare the broth by simmering the tea bag in 4 cups of water for about 10 minutes. Let it cool.
Step 3
Place the cut daikon radish pieces at the bottom of a pot. Pour the prepared broth over the radish. Cooking the radish first allows it to absorb the flavors beautifully.
Step 4
Cut the radish greens into about 4 sections. In a bowl, mix the radish greens with 0.7 Tbsp of doenjang and 0.5 Tbsp of minced garlic. Gently massage the ingredients together to lightly season the greens.
Step 5
Arrange the seasoned radish greens on top of the radish in the pot. Bring to a boil over high heat and let it simmer until the radish is almost tender, about 10-15 minutes. Skim off any foam that rises to the surface.
Step 6
While the radish and greens are cooking, let’s prepare the braising sauce. In a bowl, combine 3 Tbsp gochugaru, 2 Tbsp soy sauce, and 1 Tbsp fish sauce. Stir well.
Step 7
Add 0.7 Tbsp minced garlic, 0.8 Tbsp sugar (adjust to your sweetness preference), 1 Tbsp cheongju (to help remove fishiness), and a pinch of ginger powder to the sauce. Mix everything thoroughly to create a delicious braising sauce.
Step 8
Once the radish and greens are tender, carefully place the prepared mackerel pieces on top. Try not to disturb them too much after adding.
Step 9
Generously brush the braising sauce over the mackerel. Finally, arrange the sliced onion, green chilies, red chilies, and green onion on top of the fish.
Step 10
Cover the pot and simmer over medium-low heat for another 10-15 minutes, or until the mackerel is fully cooked and the sauce has thickened slightly. The aroma will fill your kitchen, promising a delightful meal!
Step 11
And there you have it! A delicious and spicy braised mackerel with radish greens. This dish is a perfect match for a bowl of hot rice. The sweetness of the radish and greens complements the rich flavor of the mackerel wonderfully.
Step 12
If you’re a fan of fish dishes, this braised mackerel recipe is a must-try. It’s truly a rice-stealing dish, perfect for any meal. Flaking the tender mackerel onto your rice is pure bliss!
Step 13
Don’t forget to savor the soft, flavorful radish and the savory radish greens seasoned with doenjang – they are just as delicious as the mackerel! This harmonious combination is the true magic of this braised mackerel dish. Enjoy!
