Spicy and Sweet Stir-Fried Fish Cakes: A Korean Comfort Food Recipe
Spicy Stir-Fried Fish Cakes Recipe: Red Odeng Bokkeum for a Fiery Kick!
Recreate the delicious taste of restaurant-style spicy stir-fried fish cakes right at home! A beloved staple for any Korean family, fish cakes (eomuk/odeng) are incredibly versatile, shining in stir-fries, stews, and soups. This recipe offers a fantastic way to make a flavorful spicy version without potatoes, which some recipes include. Using measuring spoons and cups ensures a perfectly balanced taste. (1 Tbsp = 15ml, 1 tsp = 5ml, 1 Cup = 200ml)
Main Ingredients
- 3 sheets of rectangular fish cakes
- 1/2 medium onion
- 2 Korean chili peppers (cheongyang)
- 1/2 stalk of green onion
- A small piece of carrot
Seasoning Ingredients
- 2 Tbsp cooking oil
- 0.5 Tbsp minced garlic
- 1.5 Tbsp red pepper flakes (gochugaru)
- 2 Tbsp soy sauce (jin ganjang)
- 1 Tbsp fish sauce or anchovy extract (chamchi aek)
- 1 Tbsp sugar
- 100ml water
- 1 Tbsp toasted sesame seeds
- 2 Tbsp cooking oil
- 0.5 Tbsp minced garlic
- 1.5 Tbsp red pepper flakes (gochugaru)
- 2 Tbsp soy sauce (jin ganjang)
- 1 Tbsp fish sauce or anchovy extract (chamchi aek)
- 1 Tbsp sugar
- 100ml water
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
For this delicious stir-fry, we’re using rectangular fish cakes – they tend to hold their texture best. We’ll also add two Korean chili peppers for a nice kick. If you like, you can also add thinly sliced potatoes for an extra touch.
Step 2
Slice the rectangular fish cakes into bite-sized pieces, perhaps in a zig-zag pattern for visual appeal. Thinly julienne the carrot and onion. Slice the green onions and Korean chili peppers diagonally.
Step 3
Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the firmer carrot slices first and stir-fry briefly until they begin to soften. Then, add the sliced onion and sauté until it becomes translucent.
Step 4
Once the onions are softened, add the sliced fish cakes to the pan. Stir-fry them with the vegetables. Pour in 100ml of water (or anchovy broth if you have it) – this crucial step helps the fish cakes become tender and absorb the flavors beautifully.
Step 5
Now it’s time to season! Add 1.5 tablespoons of red pepper flakes (gochugaru) and 2 tablespoons of soy sauce. Follow with 1 tablespoon of fish sauce or anchovy extract. Stir well to combine everything.
Step 6
Add 1 tablespoon of sugar to balance the spiciness with a touch of sweetness. Then, add 0.5 tablespoon of minced garlic for aromatic depth. Continue to stir-fry over medium-low heat until the sauce thickens and coats the ingredients evenly.
Step 7
Finally, add the sliced green onions and Korean chili peppers. Stir-fry for another minute until they are slightly tender. Turn off the heat and sprinkle with 1 tablespoon of toasted sesame seeds for a nutty finish. Your spicy stir-fried fish cakes are ready!
Step 8
On hot summer days, when you want to avoid spending too much time by the stove, this simple and quick spicy fish cake stir-fry is a perfect dish to make for a satisfying meal. #EomukBokkeum #SpicyFishCake #FishCakeRecipe #HowToMakeEomukBokkeum
Step 9
Who doesn’t love fish cakes? They’re a hit with both kids and adults! If you’re making this for children, consider a milder soy sauce-based version (ganjang eomuk bokkeum) instead of the spicy one. #FishCake #KidsMeal
