Spicy and Sweet Raw Sweet Potato Salad
[How to Make Raw Sweet Potato Salad] A Unique Side Dish with a Spicy and Sweet Flavor
Introducing a recipe for spicy and sweet raw sweet potato salad that’s perfect for special occasions or your everyday dining table. Its crunchy texture and addictive taste make it a true rice-pairing delight! Anyone can easily follow along, so be sure to give it a try.
Main Ingredients
- 2 medium sweet potatoes
- 1/2 stalk green onion
- A little bit of carrot (for color)
- 1/4 onion (optional, adds sweetness and flavor)
Seasoning Ingredients
- 2 Tbsp red pepper flakes (adjust spice level)
- 1 Tbsp fish sauce (or anchovy sauce, for umami)
- 1 Tbsp plum syrup (for sweetness and gloss)
- 1 tsp minced garlic
- 1 tsp ginger powder (or 1/2 tsp minced ginger)
- Pinch of salt (to taste)
- 1 Tbsp sesame oil (for nutty aroma)
- 1 Tbsp toasted sesame seeds (for extra nuttiness)
- A little bit of whole sesame seeds (for garnish and flavor)
- 2 Tbsp red pepper flakes (adjust spice level)
- 1 Tbsp fish sauce (or anchovy sauce, for umami)
- 1 Tbsp plum syrup (for sweetness and gloss)
- 1 tsp minced garlic
- 1 tsp ginger powder (or 1/2 tsp minced ginger)
- Pinch of salt (to taste)
- 1 Tbsp sesame oil (for nutty aroma)
- 1 Tbsp toasted sesame seeds (for extra nuttiness)
- A little bit of whole sesame seeds (for garnish and flavor)
Cooking Instructions
Step 1
First, prepare all the ingredients you will need for the dish. Wash the sweet potatoes thoroughly to remove any dirt, and rinse the vegetables under running water, then pat them dry.
Step 2
Peel the prepared sweet potatoes cleanly. Then, julienne them into thin, long strips about 0.3 cm thick. Cutting them to a consistent thickness will ensure they cook evenly and have a pleasant texture.
Step 3
Place the julienned sweet potatoes in cold water for about 5 to 10 minutes. This step helps to remove the sticky starch from the sweet potatoes, contributing to a crispier texture.
Step 4
After soaking, drain the julienned sweet potatoes in a sieve and rinse them lightly under cold running water. It’s important to remove as much water as possible after rinsing so the seasoning adheres well and the salad doesn’t become watery. You can also gently pat them dry with paper towels.
Step 5
In a large bowl, combine the drained sweet potato matchsticks with finely julienned green onion, carrot, and onion (if using). Now, add the seasoning ingredients: red pepper flakes, fish sauce, plum syrup, minced garlic, ginger powder, and salt. Gently mix everything together with your hands, being careful not to mash the vegetables. It’s crucial to mix softly.
Step 6
Once the seasonings have started to coat the sweet potatoes, add the sesame oil and toasted sesame seeds for a nutty aroma. Mix gently again to finish. Taste at this stage and add a little more salt if needed.
Step 7
Transfer the finished raw sweet potato salad to a serving dish in an appealing manner. Finally, sprinkle with whole sesame seeds for added nuttiness and visual appeal. Now, enjoy your delicious raw sweet potato salad!
