Spicy and Refreshing Beef Tripe (Yang) Soup: A Perfect Hangover Cure!
Whip up a hearty, spicy, and refreshing hangover soup using pre-prepared beef tripe (Yang). It’s incredibly satisfying!
Don’t wait for a special occasion to enjoy this delicious soup! Using pre-cleaned beef tripe (known as ‘Yang’ in Korean cuisine) makes it easy to create a deeply flavored and refreshing hangover soup right in your own kitchen. The combination of spicy broth and chewy tripe makes it ideal for a hangover cure or a satisfying meal.
Main Ingredients
- 50g pre-cleaned beef tripe (Yang)
- 100g Korean radish (Mu)
- 1/4 onion
- 1 stalk green onion
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
First, prepare 50g of pre-cleaned beef tripe (Yang). It’s already washed and ready to use, saving you a lot of preparation time.
Step 2
Thinly slice 100g of Korean radish (Mu) into bite-sized pieces, about 0.5cm thick. This radish will add a wonderful freshness to the broth.
Step 3
Peel and thinly slice 1/4 onion. The onion will add sweetness and depth of flavor to the soup.
Step 4
Wash and cut 1 stalk of green onion into roughly 4-5cm lengths. It will release a fragrant aroma as it cooks.
Step 5
Now, let’s stir-fry. In a pot, add a little cooking oil. Then, add the sliced radish, green onion, onion, the prepared beef tripe (Yang), and 1 Tbsp of minced garlic. Stir-fry over high heat for about 2-3 minutes until the ingredients begin to look slightly golden and fragrant. This step is crucial for developing a deeper flavor.
Step 6
Once you can smell the delicious aroma of the vegetables, add 1 Tbsp of gochugaru (Korean chili flakes) and stir-fry for another minute. Toasting the chili flakes in the oil enhances their color and spicy flavor.
Step 7
When the vegetables are about halfway cooked, pour in 500ml of beef bone broth (Sagol-yuksu) and 2 Tbsp of soy sauce for soup (Guk-ganjang). Bring the soup to a boil over high heat, then reduce the heat to medium-low and simmer for about 5 minutes. Letting it simmer allows the flavors to meld beautifully.
Step 8
Finally, add a pinch of black pepper. You can also season with salt to your taste. Simmer for another moment, and your delicious beef tripe (Yang) soup is ready to be enjoyed!
