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Soft Potato Cheese Sandwich





Soft Potato Cheese Sandwich

Easy Homemade Potato Cheese Sandwich Recipe

Soft Potato Cheese Sandwich

For those who love bread but struggle with digestion, here’s good news! Introducing a soft potato sandwich easily made with a sandwich maker. The comforting texture of freshly steamed potatoes and the savory flavor of cheese will fill your mouth. It’s a satisfying meal when paired with a glass of milk, offering a hearty yet easy-to-digest option. Enjoy the deliciousness without the digestive worries.

Recipe Info

  • Category : Bread
  • Ingredient Category : Vegetables
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Ingredients

  • 1 Potato (approx. 250g)
  • 1 slice of processed cheese
  • 1-2 pinches of fine salt

Cooking Instructions

Step 1

First, peel the potatoes thoroughly. Peeled potatoes are much easier to work with for cooking.

Step 1

Step 2

Slice the peeled potatoes thinly, about 0.5cm thick. Place the sliced potatoes in a microwave-safe container. Sprinkle with 1-2 pinches of fine salt, cover with plastic wrap or a lid, and microwave for about 5 minutes. This step softens the potatoes for mashing.

Step 2

Step 3

Carefully remove the potatoes from the microwave (they will be hot!) and mash them using a masher or fork until smooth. Knead the mashed potato for 2-3 times until it forms a dough-like consistency, which gives it a pleasant chewiness. Divide the dough into two equal portions. This is to fit the sandwich maker.

Step 3

Step 4

Preheat your sandwich maker. Place one portion of the potato dough onto the bottom plate of the preheated sandwich maker. Spread it evenly using a spoon or your hands, ensuring it covers the plate and reaches the edges. Even spreading is key for a well-formed sandwich.

Step 4

Step 5

Place one slice of processed cheese on top of the spread potato dough. The melting cheese will combine with the potato, creating a richer flavor.

Step 5

Step 6

Cover the cheese with the remaining potato dough portion and close the sandwich maker lid. Depending on your sandwich maker’s model, it should be ready in about 3-4 minutes, or when the indicator light turns off. Carefully open the lid and remove the golden-brown potato sandwich.

Step 6

Step 7

Your warm and delicious potato cheese sandwich is ready! Cut it into desired portions and serve elegantly on a plate for a delightful snack or meal. Enjoy your creation!

Step 7



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