Soft and Delicious Stir-Fried Radish (Munamul Bokkeum)
How to Make Stir-Fried Radish (Munamul Bokkeum) – A Simple and Flavorful Korean Side Dish Recipe
Discover the simple yet incredibly satisfying Korean side dish, Munamul Bokkeum (Stir-Fried Radish)! This recipe uses minimal ingredients and effort to create a dish that’s both healthy and delicious, perfect for any meal. The subtle sweetness of the radish, enhanced by fragrant sesame oil and nutty toasted sesame seeds, makes it a delightful accompaniment to rice. Follow these easy steps to bring this comforting classic to your table.
Ingredients
- Shredded Korean radish (mu) 3 handfuls (approx. 300g)
- Minced garlic 1 Tbsp
- Sesame oil 1.5 Tbsp
- Water 1/2 cup (100ml)
- Salt 1 tsp (adjust to taste)
- Toasted sesame seeds (ground) 1.5 Tbsp
Cooking Instructions
Step 1
First, wash the radish thoroughly. Then, slice it into very thin and fine shreds. Aim for consistent thinness so that the radish becomes tender and soft when cooked.
Step 2
Take a generous handful of the shredded radish. You’ll need three such handfuls in total. This amounts to approximately 300g of radish.
Step 3
Now, let’s stir-fry! Place all the shredded radish into a pot or a deep pan. Add 1 tablespoon of minced garlic and 1.5 tablespoons of sesame oil. Turn the heat to low and gently stir-fry everything evenly. You’ll notice the radish starting to release its moisture.
Step 4
Once the radish begins to turn slightly translucent, pour in 1/2 cup (100ml) of water. Continue to stir and cook, allowing the radish to absorb the moisture and become tender in the liquid. This step ensures a moist and soft texture.
Step 5
Check if the shredded radish is tender. Now, add 1 teaspoon of salt to season. It’s best to start with a lighter seasoning and adjust to your preference, as the dish should be mildly flavored. Keep in mind that the sesame seeds will add a bit more flavor later.
Step 6
Just before turning off the heat, add a generous amount of ground toasted sesame seeds. Stir in 1.5 tablespoons of ground sesame seeds. This will enhance the nutty aroma and flavor significantly. Using freshly ground seeds makes a big difference!
Step 7
Your delicious Munamul Bokkeum is now ready! Transfer it to a serving dish. This side dish is also wonderful mixed into a bowl of warm rice.
